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| Month | Records |
|---|---|
| 1 | |
| 2 | |
| 1 | |
| 0 | |
| 1 | |
| 3 |
ZAIQA INTERNATIONAL
SupplierPAKISTAN
FLAT NO. 10 2ND FLOOR QASIM MANZIL FEROZ SHAH STREET
3212438138,
Data updated:
Top 3 Export Trade Countries
View all on Tradesparq| # | Country / Region | Records |
|---|---|---|
| 1 | United Kingdom | 8 |
Top 3 Export HS Codes
View all on Tradesparq| # | HS Code | Description (CN) | Description (EN) | Records |
|---|---|---|---|---|
| 1 | 200290 | 非醋方法制作或保藏的绞碎番茄 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excluding whole or in pieces) | 4 |
| 2 | 200990 | 混合水果汁、蔬菜汁、坚果汁及水果、蔬菜或坚果的混合汁 | Mixtures of juices | 2 |
| 3 | 140490 | 其他植物产品 | Vegetable products not elsewhere specified or included | 1 |
Top 3 Export Trading Partners
View all on Tradesparq| # | Partner Name | Country / Region | Records |
|---|---|---|---|
| 1 | AKM FOODS LIMITED | UNITED KINGDOM | 8 |
Latest Export Trade Record
View more records on Tradesparq| Date | Jun 11, 2026 | Bill No. | — | ||
|---|---|---|---|---|---|
| Supplier Information | Company Name | ZAIQA INTERNATIONAL | Buyer Information | Company Name | AKM FOODS LIMITED |
| Address | FLAT NO. 403, PLOT NO. 15/110, DULARA RESIDENCY, BAHADURABAD, Karachi East Gulshan Town | Address | 37 BROADWAY QADBY LEICESTER LE2 2HF UK | ||
| Registration No. | 2135729 | Registration No. | — | ||
| Phone | — | Phone | — | ||
| — | — | ||||
| Product Information | HS Code | 85162900 | HS Description | 其他电气空间加热器、电气土壤加热器Electric space-heating and soil-heating apparatus (excluding storage heating radiators) | |
| Product Description | DINNER SET FOR GIFT. | Brand | — | ||
| Quantity & Price | Amount | 60.36 | Weight | 7.22 kg | |
| Quantity | 18 u | TEU | — | ||
| Shipment Information | Origin Country | PAKISTAN | Destination Country | UNITED KINGDOM | |
| Port of Loading | — | Destination Port | — | ||
| Loading Place | — | Transport Mode | UNKNOWN | ||
| Transaction Mode | — | Carrier | — | ||
| Vessel Name | — | Voyage | — | ||
| Container No. | — | Shipping Country | — | ||