View monthly record counts
| Month | Records |
|---|---|
| 18 | |
| 0 | |
| 4 | |
| 10 | |
| 18 | |
| 21 | |
| 32 | |
| 16 | |
| 21 | |
| 20 | |
| 18 | |
| 1 |
Data updated:
| Month | Records |
|---|---|
| 18 | |
| 0 | |
| 4 | |
| 10 | |
| 18 | |
| 21 | |
| 32 | |
| 16 | |
| 21 | |
| 20 | |
| 18 | |
| 1 |
| # | Country / Region | Records |
|---|---|---|
| 1 | South Korea | 159 |
| 2 | United States | 9 |
| 3 | Kazakhstan | 6 |
| # | HS Code | Description (CN) | Description (EN) | Records |
|---|---|---|---|---|
| 1 | 030214 | 鲜、冷大西洋鲑鱼及多瑙哲罗鱼 | Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) ,fresh or chilled | 6 |
| 2 | 030695 | 本品目所列其他方法加工的小虾及对虾 | Shrimps and prawns,, whether in shell or not, live, fresh or chilled (excl. rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps and prawns); flours, meals and pellets of crustaceans, fit for human consumption, fresh or chilled | 2 |
| 3 | 030219 | 其他鲜、冷鲑科鱼 | Other salmonidae ,fresh or chilled | 1 |
| # | Partner Name | Country / Region | Records |
|---|---|---|---|
| 1 | WINWIN SEAFOOD CO., LTD | SOUTH KOREA | 121 |
| 2 | WINWIN FISHERIES FOOD CO., LTD | — | 38 |
| 3 | ТОО OCEAN FRESH GROUP ОУШЕН ФРЕШГРУПП | — | 6 |
| Date | Sep 30, 2026 | Bill No. | — | ||
|---|---|---|---|---|---|
| Supplier Information | Company Name | WILLIKSEN EXPORT AS | Buyer Information | Company Name | WINWIN SEAFOOD CO., LTD |
| Address | — | Address | — | ||
| Registration No. | — | Registration No. | — | ||
| Phone | — | Phone | — | ||
| — | — | ||||
| Product Information | HS Code | — | HS Description | —— | |
| Product Description | FRESH ATLANTIC SALMON | Brand | — | ||
| Quantity & Price | Amount | — | Weight | — | |
| Quantity | — | TEU | — | ||
| Shipment Information | Origin Country | NORWAY | Destination Country | SOUTH KOREA | |
| Port of Loading | — | Destination Port | — | ||
| Loading Place | — | Transport Mode | UNKNOWN | ||
| Transaction Mode | — | Carrier | — | ||
| Vessel Name | — | Voyage | — | ||
| Container No. | — | Shipping Country | — | ||