View monthly record counts
| Month | Records |
|---|---|
| 2 | |
| 1 | |
| 1 | |
| 0 | |
| 0 | |
| 1 |
WEBCOR NEXTRA
SupplierBELGIUM
JAN VAN RIJSWICKLAAN 128, 2018 ANTWERPEN
Data updated:
Top 3 Export Trade Countries
View all on Tradesparq| # | Country / Region | Records |
|---|---|---|
| 1 | Angola | 5 |
Top 3 Export HS Codes
View all on Tradesparq| # | HS Code | Description (CN) | Description (EN) | Records |
|---|---|---|---|---|
| 1 | 190190 | 麦精;未列名的食品 | Other | 4 |
| 2 | 040221 | 未加糖的固态乳及稀奶油，含脂量＞1.5％ | Not containing added sugar or other sweetening matter, of a fat content, by weight, more than 1.5% | 1 |
Top 3 Export Trading Partners
View all on Tradesparq| # | Partner Name | Country / Region | Records |
|---|---|---|---|
| 1 | ANGOALISSAR COMERCIO E INDUSTRIA LDA | ANGOLA | 5 |
Latest Export Trade Record
View more records on Tradesparq| Date | Mar 31, 2026 | Bill No. | HLCUHAM260341168 | ||
|---|---|---|---|---|---|
| Supplier Information | Company Name | WEBCOR NEXTRA | Buyer Information | Company Name | ANGOALISSAR COMERCIO E INDUSTRIA LDA |
| Address | JAN VAN RIJSWICKLAAN 128, 2018 Antwerpen | Address | RUA DA EMCICA, BAIRRO LOMBO-LOMBO CABINDA, ANGOLA | ||
| Registration No. | — | Registration No. | — | ||
| Phone | — | Phone | — | ||
| — | — | ||||
| Product Information | HS Code | 04022110 | HS Description | 未加糖的固态乳及稀奶油，含脂量＞1.5％Not containing added sugar or other sweetening matter, of a fat content, by weight, more than 1.5% | |
| Product Description | Leite e nata, concentrados ou adicionados de açúcar ou de outros edulcorantes --- Em embalagens de peso inferior ou igual a 25 kg | Brand | — | ||
| Quantity & Price | Amount | 54,627.21 | Weight | — | |
| Quantity | — | TEU | — | ||
| Shipment Information | Origin Country | BELGIUM | Destination Country | ANGOLA | |
| Port of Loading | ANTWERP | Destination Port | CABINDA | ||
| Loading Place | — | Transport Mode | UNKNOWN | ||
| Transaction Mode | CIF | Carrier | — | ||
| Vessel Name | VENETIA | Voyage | — | ||
| Container No. | — | Shipping Country | — | ||