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THE FLAOUR LAB

Supplier
SOUTH AFRICA

Data updated:

Total Export Trade Records3Total Export Value11.47KTotal Export Weight3,645Export Trading Partners1Export Trade Countries1
Export Trade Trend (Jul 2022)2022-07: 3
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Monthly counts shown in this chart. Not provided means unknown, not zero.
MonthRecords
3

Top 3 Export HS Codes

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#HS CodeDescription (CN)Description (EN)Records
1200791柑桔属水果制果酱、果冻、果泥及果膏Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excluding homogenised preparations of subheading 2007.10)1
2210390其他调味汁及其制品;混合调味品Preparations for sauces and prepared sauces; mixed condiments and seasonings (excluding soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)1
3210690未列名食品Food preparations, n.e.s.1

Latest Export Trade Record

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All fields from the latest supplied export record. A dash means the field was not provided; zero is a supplied zero.
DateJul 29, 2022Bill No.—
Supplier InformationCompany NameTHE FLAOUR LABBuyer InformationCompany NameTROPICAL WHOLESALERS PROPRIETARY LIMITED
Address—AddressP/BAG
Registration No.—Registration No.—
Phone—Phone—
Email—Email—
Product InformationHS Code21069090HS Description未列名食品Food preparations, n.e.s.
Product Description—Brand—
Quantity & PriceAmount1,615.07Weight2,373 kg
Quantity448 KGMTEU—
Shipment InformationOrigin CountrySOUTH AFRICADestination CountryBOTSWANA
Port of Loading—Destination PortTLOKWENG GATE
Loading Place—Transport ModeUNKNOWN
Transaction Mode—Carrier—
Vessel Name—Voyage—
Container No.—Shipping Country—