View monthly record counts
| Month | Records |
|---|---|
| 1 | |
| 3 |
TECNO ASRL
SupplierData updated:
Top 3 Export Trade Countries
View all on Tradesparq| # | Country / Region | Records |
|---|---|---|
| 1 | Colombia | 4 |
Top 3 Export HS Codes
View all on Tradesparq| # | HS Code | Description (CN) | Description (EN) | Records |
|---|---|---|---|---|
| 1 | 843810 | 糕点加工及生产通心粉、面条等产品的机器 | Bakery machinery and machinery for the manufacture of macaroni, spaghetti or similar products | 2 |
| 2 | 841720 | 面包房用烤炉及烘箱，包括做饼干用的 | Bakery ovens, including biscuit ovens | 1 |
| 3 | 851419 | 其他工业或实验室用电阻加热炉及烘箱 | Industrial/lab electric resistance heated furnaces & ovens, nes | 1 |
Top 3 Export Trading Partners
View all on Tradesparq| # | Partner Name | Country / Region | Records |
|---|---|---|---|
| 1 | BAFFONI Y BAFFONI S A S | COLOMBIA | 4 |
Latest Export Trade Record
View more records on Tradesparq| Date | Sep 11, 2025 | Bill No. | 91048023639581 | ||
|---|---|---|---|---|---|
| Supplier Information | Company Name | TECNO ASRL | Buyer Information | Company Name | BAFFONI Y BAFFONI S A S |
| Address | VIA DEL LAVORO, 4 LOC. CANAVACCIO 6 | Address | AV 6 14 NTE 54 | ||
| Registration No. | — | Registration No. | 900987242 | ||
| Phone | 0722 354049 | Phone | 3162669970 | ||
| — | — | ||||
| Product Information | HS Code | 84381010 | HS Description | 糕点加工及生产通心粉、面条等产品的机器Bakery machinery and machinery for the manufacture of macaroni, spaghetti or similar products | |
| Product Description | DO 2025-08085-1 PEDIDO 215-2025 DECLARACION 1 DE 15 // FACTURA:2025-E1401-0003167, FECHA:16-06-2025, MERCANCIA NUEVA. . | Brand | — | ||
| Quantity & Price | Amount | 9,702.97 | Weight | 448 kg | |
| Quantity | 6 NUMERO DE ARTICULOS | TEU | — | ||
| Shipment Information | Origin Country | ITALY | Destination Country | COLOMBIA | |
| Port of Loading | — | Destination Port | — | ||
| Loading Place | — | Transport Mode | LAND | ||
| Transaction Mode | — | Carrier | — | ||
| Vessel Name | — | Voyage | — | ||
| Container No. | — | Shipping Country | — | ||