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SEAFMAN
SupplierLocal name: SEAFMAN C.A
ECUADOR
CALLE 124 Y AV. 102 LOS ESTEROS MANTA-ECUADOR CODIGO POSTAL: 130204 59352629950
Data updated:
Top 3 Export Trade Countries
View all on Tradesparq| # | Country / Region | Records |
|---|---|---|
| 1 | United Kingdom | 6 |
| 2 | Italy | 5 |
Top 3 Export HS Codes
View all on Tradesparq| # | HS Code | Description (CN) | Description (EN) | Records |
|---|---|---|---|---|
| 1 | 160414 | 制作或保藏的金枪鱼、鲣及狐鲣（狐鲣属），整条或切块 | Prepared or preserved Tunas, skipjack tuna and bonito (Sarda spp.) , whole/pieces | 11 |
Top 3 Export Trading Partners
View all on Tradesparq| # | Partner Name | Country / Region | Records |
|---|---|---|---|
| 1 | LDH LA DORIA LTD | — | 6 |
| 2 | BOLTON FOOD SPA | ITALY | 5 |
Latest Export Trade Record
View more records on Tradesparq| Date | Aug 06, 2025 | Bill No. | GQL0405196 | ||
|---|---|---|---|---|---|
| Supplier Information | Company Name | SEAFMAN | Buyer Information | Company Name | BOLTON FOOD SPA |
| Address | SEAFMAN SOCIEDAD ECUATORIANA DE ALIMENTOS Y FRIGORIFICOS MANTA C.A. CALLE 124 AV 102 LOS ESTEROS MANTA -MANABI-ECUADOR RUC:1790034305001 AB. FLOR MARIA DELGADO* | Address | BOLTON FOOD SPA VIA LUIGI EINAUDI 18/22 22072 CERMENATE COMO P.IVA 00197980139 EORI NUMBER: IT 00197980139* | ||
| Registration No. | — | Registration No. | — | ||
| Phone | — | Phone | — | ||
| — | — | ||||
| Product Information | HS Code | 160414 | HS Description | 制作或保藏的金枪鱼、鲣及狐鲣（狐鲣属），整条或切块Prepared or preserved Tunas, skipjack tuna and bonito (Sarda spp.) , whole/pieces | |
| Product Description | PREPARED OR PRESERVED TUNAS SKIPJACK TUNA AND BONITO (SARDA | Brand | — | ||
| Quantity & Price | Amount | — | Weight | 25,216 kg | |
| Quantity | 2,121 CASES | TEU | — | ||
| Shipment Information | Origin Country | ECUADOR | Destination Country | ITALY | |
| Port of Loading | — | Destination Port | — | ||
| Loading Place | — | Transport Mode | SEA | ||
| Transaction Mode | — | Carrier | — | ||
| Vessel Name | CMA CGM BOLDNESS | Voyage | — | ||
| Container No. | — | Shipping Country | — | ||