View monthly record counts
| Month | Records |
|---|---|
| 1 |
S.O.GE.I.E
SupplierLocal name: SO.GE.I.E
11 BP 230 LOME TOGO
Data updated:
Top 3 Export Trade Countries
View all on Tradesparq| # | Country / Region | Records |
|---|---|---|
| 1 | CÔTE D'IVOIRE | 1 |
Top 3 Export HS Codes
View all on Tradesparq| # | HS Code | Description (CN) | Description (EN) | Records |
|---|---|---|---|---|
| 1 | 220421 | 装入≤2升的容器的鲜葡萄酿造的酒 | Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of ≤ 2 l (excluding sparkling wine) | 1 |
Top 3 Export Trading Partners
View all on Tradesparq| # | Partner Name | Country / Region | Records |
|---|---|---|---|
| 1 | BROU JEAN SAM ISRAEL | CÔTE D'IVOIRE | 1 |
Latest Export Trade Record
View more records on Tradesparq| Date | Jun 30, 2022 | Bill No. | — | ||
|---|---|---|---|---|---|
| Supplier Information | Company Name | S.O.GE.I.E | Buyer Information | Company Name | BROU JEAN SAM ISRAEL |
| Address | 11 BP 230 LOME TOGO | Address | BP ABIDJAN (VILLE) KOUMASSI - | ||
| Registration No. | — | Registration No. | 1639814T | ||
| Phone | — | Phone | — | ||
| — | — | ||||
| Product Information | HS Code | 22042100 | HS Description | 装入≤2升的容器的鲜葡萄酿造的酒Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of ≤ 2 l (excluding sparkling wine) | |
| Product Description | -- AUTRES VINS; MOUT DE RAISIN DONT LA FERMENTATION A ETE EMPECHEE OU ARRETEE PAR ADDITION D'ALCOOL EN RECIPIENT D'UNE CONTENANCE N'EXCE- DANT PAS 2 LITRES. | Brand | — | ||
| Quantity & Price | Amount | 9,501.47 | Weight | 4,618 kg | |
| Quantity | 4,618 | TEU | — | ||
| Shipment Information | Origin Country | — | Destination Country | CÔTE D'IVOIRE | |
| Port of Loading | — | Destination Port | — | ||
| Loading Place | — | Transport Mode | ROAD | ||
| Transaction Mode | — | Carrier | — | ||
| Vessel Name | — | Voyage | — | ||
| Container No. | — | Shipping Country | — | ||