View monthly record counts
| Month | Records |
|---|---|
| 82 |
Data updated:
| Month | Records |
|---|---|
| 82 |
| # | Country / Region | Records |
|---|---|---|
| 1 | Rwanda | 82 |
| # | HS Code | Description (CN) | Description (EN) | Records |
|---|---|---|---|---|
| 1 | 190590 | 未列名焙烘糕饼;装药空囊、封缄、糯米纸等 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excluding crispbread, gingerbread and the like, sweet biscuits, waffles, wafers not mentioned, rusks, toasted bread and similar toasted products) | 8 |
| 2 | 100630 | 精米 | Semimilled or wholly milled rice, whether or not polished or glazed | 6 |
| 3 | 330590 | 其他护发品 | Preparations for use on the hair (excluding shampoos, preparations for permanent waving or straightening and hair lacquers) | 4 |
| # | Partner Name | Country / Region | Records |
|---|---|---|---|
| 1 | EURALIE NYIRANSENGIMANA | RWANDA | 82 |
| Date | Oct 26, 2024 | Bill No. | — | ||
|---|---|---|---|---|---|
| Supplier Information | Company Name | RUSHABH EXIM | Buyer Information | Company Name | EURALIE NYIRANSENGIMANA |
| Address | — | Address | — | ||
| Registration No. | — | Registration No. | 103621142 | ||
| Phone | — | Phone | — | ||
| — | — | ||||
| Product Information | HS Code | 07139000 | HS Description | 其他脱荚干豆Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) | |
| Product Description | PULSE - MOONG MOGAR 30KG/SACK | Brand | — | ||
| Quantity & Price | Amount | 154.59 | Weight | 300 kg | |
| Quantity | 300 KGM | TEU | — | ||
| Shipment Information | Origin Country | INDIA | Destination Country | RWANDA | |
| Port of Loading | — | Destination Port | — | ||
| Loading Place | — | Transport Mode | UNKNOWN | ||
| Transaction Mode | — | Carrier | — | ||
| Vessel Name | — | Voyage | — | ||
| Container No. | — | Shipping Country | — | ||