View monthly record counts
| Month | Records |
|---|---|
| 40 | |
| 69 | |
| 36 | |
| 58 | |
| 42 | |
| 84 | |
| 90 | |
| 94 | |
| 71 | |
| 49 | |
| 30 | |
| 5 |
PESPESCA S A
SupplierLocal name: PESPESCA S.A
Data updated:
Top 3 Export Trade Countries
View all on Tradesparq| # | Country / Region | Records |
|---|---|---|
| 1 | Spain | 395 |
| 2 | Brazil | 91 |
| 3 | Italy | 64 |
Top 3 Export HS Codes
View all on Tradesparq| # | HS Code | Description (CN) | Description (EN) | Records |
|---|---|---|---|---|
| 1 | 160414 | 制作或保藏的金枪鱼、鲣及狐鲣（狐鲣属），整条或切块 | Prepared or preserved Tunas, skipjack tuna and bonito (Sarda spp.) , whole/pieces | 282 |
| 2 | 030342 | 冻黄鳍金枪鱼 | Yellowfin tunas (Thunnus albacares),frozen | 181 |
| 3 | 880211 | 直升机，空载重量≤2000kg | Helicopters of an unladen weight not exceeding 2,000 kg | 19 |
Top 3 Export Trading Partners
View all on Tradesparq| # | Partner Name | Country / Region | Records |
|---|---|---|---|
| 1 | FRINSA DEL NOROESTE S.A | — | 165 |
| 2 | FRINSA | — | 46 |
| 3 | JEALSA FOODS S.A | — | 44 |
Latest Export Trade Record
View more records on Tradesparq| Date | Sep 25, 2026 | Bill No. | — | ||
|---|---|---|---|---|---|
| Supplier Information | Company Name | PESPESCA S A | Buyer Information | Company Name | — |
| Address | — | Address | — | ||
| Registration No. | 1391744064001 | Registration No. | — | ||
| Phone | — | Phone | — | ||
| — | — | ||||
| Product Information | HS Code | 16041410 | HS Description | 制作或保藏的金枪鱼、鲣及狐鲣（狐鲣属），整条或切块Prepared or preserved Tunas, skipjack tuna and bonito (Sarda spp.) , whole/pieces | |
| Product Description | ATUN PRECOCIDO Y CONGELADO N/A | Brand | — | ||
| Quantity & Price | Amount | 299,184.00 | Weight | 52,032 kg | |
| Quantity | 53,112 KG | TEU | — | ||
| Shipment Information | Origin Country | ECUADOR | Destination Country | SPAIN | |
| Port of Loading | — | Destination Port | — | ||
| Loading Place | — | Transport Mode | UNKNOWN | ||
| Transaction Mode | — | Carrier | — | ||
| Vessel Name | — | Voyage | — | ||
| Container No. | — | Shipping Country | — | ||