View monthly record counts
| Month | Records |
|---|---|
| 6 | |
| 18 | |
| 10 | |
| 7 | |
| 0 | |
| 1 |
NAYAN NANDY
SupplierINDIA
Data updated:
Top 3 Export Trade Countries
View all on Tradesparq| # | Country / Region | Records |
|---|---|---|
| 1 | Vietnam | 8 |
Top 3 Export HS Codes
View all on Tradesparq| # | HS Code | Description (CN) | Description (EN) | Records |
|---|---|---|---|---|
| 1 | 100630 | 精米 | Semimilled or wholly milled rice, whether or not polished or glazed | 39 |
| 2 | 100640 | 碎米 | Broken rice | 3 |
Top 3 Export Trading Partners
View all on Tradesparq| # | Partner Name | Country / Region | Records |
|---|---|---|---|
| 1 | VAN NAM TRADING AND IMPORT EXPORT SERVICE JOINT STOCK COMPANY | VIETNAM | 2 |
| 2 | THIEN HONG MINH GENERAL TRADING SERVICES JOINT STOCK COMPANY | VIETNAM | 2 |
| 3 | MTH IMPORT EXPORT TRADING COMPANY LIMITED | VIETNAM | 1 |
Latest Export Trade Record
View more records on Tradesparq| Date | Mar 20, 2026 | Bill No. | 108068762210 | ||
|---|---|---|---|---|---|
| Supplier Information | Company Name | NAYAN NANDY | Buyer Information | Company Name | HUONG VIET FOOD COMPANY LIMITED |
| Address | — | Address | Kha Duy Village Doan Dao Commune Hung Yen Province Vietnam | ||
| Registration No. | — | Registration No. | 0901196975 | ||
| Phone | — | Phone | 0917 609389 | ||
| — | — | ||||
| Product Information | HS Code | 10064090 | HS Description | 碎米Broken rice | |
| Product Description | Rice 100% broken - Top new through the conventional food.Items not subject to VAT according to the circular 69/2025/ND-CP and dispatch 13945/CHQ-NVTHQ. 100% brand new | Brand | — | ||
| Quantity & Price | Amount | USD 39,750.00 | Weight | 132,500 kg | |
| Quantity | 132,500 Kilograms | TEU | — | ||
| Shipment Information | Origin Country | INDIA | Destination Country | VIETNAM | |
| Port of Loading | — | Destination Port | — | ||
| Loading Place | — | Transport Mode | SEA | ||
| Transaction Mode | CIF | Carrier | — | ||
| Vessel Name | — | Voyage | — | ||
| Container No. | — | Shipping Country | — | ||