View monthly record counts
| Month | Records |
|---|---|
| 25 | |
| 1 | |
| 0 | |
| 7 |
MOHAMMAD YOUSEFZADEH
SupplierIRAN
Data updated:
Top 3 Export Trade Countries
View all on Tradesparq| # | Country / Region | Records |
|---|---|---|
| Country rankings not provided. | ||
Top 3 Export HS Codes
View all on Tradesparq| # | HS Code | Description (CN) | Description (EN) | Records |
|---|---|---|---|---|
| 1 | 030273 | 鲜、冷鲤科鱼（鲤属、鲫属、草鱼、鲢属、鲮属、青鱼、卡特拉鲃、野鲮属、哈氏纹唇鱼、何氏细须鲃、鲂属） | Carp (Cyprinus spp, Carassius spp, Ctenopharyngodon idellus, fresh or chilledHypophthalmichthys spp, Cirrhinus spp, Mylopharyngodon piceus, Catla catla, Labeo spp, Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp) | 9 |
| 2 | 030211 | 鲜、冷鳟鱼 | rout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, fresh or chilled Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 8 |
| 3 | 030289 | 其他鲜、冷鱼 | Other fish,fresh or chilled | 7 |
Top 3 Export Trading Partners
View all on Tradesparq| # | Partner Name | Country / Region | Records |
|---|---|---|---|
| Trading partners not provided. | |||
Latest Export Trade Record
View more records on Tradesparq| Date | Apr 25, 2026 | Bill No. | — | ||
|---|---|---|---|---|---|
| Supplier Information | Company Name | MOHAMMAD YOUSEFZADEH | Buyer Information | Company Name | — |
| Address | — | Address | — | ||
| Registration No. | 2910045250 | Registration No. | — | ||
| Phone | — | Phone | — | ||
| — | — | ||||
| Product Information | HS Code | 19053100 | HS Description | 甜饼干Sweet biscuits | |
| Product Description | Chocolate-coated biscuits | Brand | — | ||
| Quantity & Price | Amount | 10,955.52 | Weight | 13,608 kg | |
| Quantity | 13,608 Kilogram | TEU | — | ||
| Shipment Information | Origin Country | IRAN | Destination Country | AFGHANISTAN | |
| Port of Loading | — | Destination Port | — | ||
| Loading Place | — | Transport Mode | LAND | ||
| Transaction Mode | — | Carrier | — | ||
| Vessel Name | — | Voyage | — | ||
| Container No. | — | Shipping Country | — | ||