View monthly record counts
| Month | Records |
|---|---|
| 2 | |
| 2 | |
| 2 | |
| 1 | |
| 3 | |
| 3 |
Data updated:
| Month | Records |
|---|---|
| 2 | |
| 2 | |
| 2 | |
| 1 | |
| 3 | |
| 3 |
| # | Country / Region | Records |
|---|---|---|
| 1 | South Korea | 12 |
| # | HS Code | Description (CN) | Description (EN) | Records |
|---|---|---|---|---|
| 1 | 160419 | 其他制作或保藏的鱼,整条或切块 | Prepared or preserved fish, whole or in pieces (excluding minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies and eels) | 13 |
| # | Partner Name | Country / Region | Records |
|---|---|---|---|
| 1 | LK FOOD CO.,LTD | SOUTH KOREA | 5 |
| 2 | DAEGAFOOD CO.,LTD | — | 5 |
| 3 | DAE SEO YANG GUN HAE | — | 3 |
| Date | Jun 17, 2022 | Bill No. | 122200018165795 | ||
|---|---|---|---|---|---|
| Supplier Information | Company Name | MIOFISH | Buyer Information | Company Name | LK FOOD CO.,LTD |
| Address | Tam Hiep Industrial Park, Tam Hiep Commune, Nui Thanh District, Quang Nam Province, Vietnam | Address | 208B, 80, DEOKPUNGSEO-RO, HANAM-SI,,GYEONGGI-DO, REP. OF KOREA | ||
| Registration No. | 4000389802 | Registration No. | — | ||
| Phone | — | Phone | — | ||
| — | — | ||||
| Product Information | HS Code | 16041990 | HS Description | 其他制作或保藏的鱼,整条或切块Prepared or preserved fish, whole or in pieces (excluding minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies and eels) | |
| Product Description | Dried beef fish soaked in Vietnamese spices | Brand | — | ||
| Quantity & Price | Amount | 102,000.00 | Weight | — | |
| Quantity | 12,000 KGM | TEU | — | ||
| Shipment Information | Origin Country | VIETNAM | Destination Country | SOUTH KOREA | |
| Port of Loading | VNITC | Destination Port | KRINC | ||
| Loading Place | — | Transport Mode | SEA | ||
| Transaction Mode | CFR | Carrier | — | ||
| Vessel Name | — | Voyage | — | ||
| Container No. | — | Shipping Country | — | ||