View monthly record counts
| Month | Records |
|---|---|
| 4 |
MEC 3
SupplierLocal name: 3 MECS SA DE CV
ITALY
VIA GAGGIO 72 47832 SAN CLEMENTE RIMINI, TE ITALY
Data updated:
Top 3 Export Trade Countries
View all on Tradesparq| # | Country / Region | Records |
|---|---|---|
| 1 | Panama | 4 |
Top 3 Export HS Codes
View all on Tradesparq| # | HS Code | Description (CN) | Description (EN) | Records |
|---|---|---|---|---|
| 1 | 170290 | 其他固体糖及未加香料或着色剂的糖浆 | Other sugars in solid form and sugar syrups not containing added flavouring or colouring matter | 1 |
| 2 | 180690 | 未列名含可可的食品 | Chocolate and other preparations containing cocoa, in containers or immediate packings of ≤ 2 kg (excluding in blocks, slabs or bars and cocoa powder) | 1 |
| 3 | 200819 | 其他制作或保藏的坚果及其他子仁 | Other prepared or preserved nuts and other seeds, including mixtures | 1 |
Top 3 Export Trading Partners
View all on Tradesparq| # | Partner Name | Country / Region | Records |
|---|---|---|---|
| 1 | SIAI S.A | PANAMA | 4 |
Latest Export Trade Record
View more records on Tradesparq| Date | May 24, 2025 | Bill No. | 2025052090234 | ||
|---|---|---|---|---|---|
| Supplier Information | Company Name | MEC 3 | Buyer Information | Company Name | SIAI S.A |
| Address | — | Address | — | ||
| Registration No. | — | Registration No. | 1667679 1 678987 | ||
| Phone | — | Phone | — | ||
| — | — | ||||
| Product Information | HS Code | 20081919 | HS Description | 其他制作或保藏的坚果及其他子仁Other prepared or preserved nuts and other seeds, including mixtures | |
| Product Description | PRERACION PARA HACER HELADO DE PISTACHO CON CHOCOLATE | Brand | — | ||
| Quantity & Price | Amount | 1,219.76 | Weight | 35 kg | |
| Quantity | 3 Box (Caja) | TEU | — | ||
| Shipment Information | Origin Country | ITALY | Destination Country | PANAMA | |
| Port of Loading | — | Destination Port | PANAMA AIR CARGO TERMINAL INC | ||
| Loading Place | — | Transport Mode | AIR | ||
| Transaction Mode | — | Carrier | — | ||
| Vessel Name | — | Voyage | — | ||
| Container No. | — | Shipping Country | — | ||