View monthly record counts
| Month | Records |
|---|---|
| 16 | |
| 12 | |
| 7 | |
| 17 | |
| 15 | |
| 12 | |
| 11 | |
| 14 | |
| 5 | |
| 2 |
Data updated:
| Month | Records |
|---|---|
| 16 | |
| 12 | |
| 7 | |
| 17 | |
| 15 | |
| 12 | |
| 11 | |
| 14 | |
| 5 | |
| 2 |
| # | Country / Region | Records |
|---|---|---|
| 1 | Dominican Republic | 17 |
| # | HS Code | Description (CN) | Description (EN) | Records |
|---|---|---|---|---|
| 1 | 410411 | 全粒面未剖层及粒面剖层牛、马科动物湿革 | Full grains, unsplit and grain splits, in the wet state "incl. wet-blue", of hides and skins of bovine "incl. buffalo" or equine animals, tanned, without hair on (excluding further prepared) | 26 |
| # | Partner Name | Country / Region | Records |
|---|---|---|---|
| 1 | ARTICULOS DE PIEL LOS FAVORITOS C POR A | DOMINICAN REPUBLIC | 17 |
| 2 | K H EXPORTS INDIA PRIVATE LIMITED | — | 6 |
| 3 | BADER DE MEXICO S EN C POR A DE CV | — | 1 |
| Date | Jul 27, 2026 | Bill No. | — | ||
|---|---|---|---|---|---|
| Supplier Information | Company Name | LAMIPEL USA LLC | Buyer Information | Company Name | ARTICULOS DE PIEL LOS FAVORITOS C POR A |
| Address | — | Address | — | ||
| Registration No. | — | Registration No. | 102003572 | ||
| Phone | — | Phone | — | ||
| — | — | ||||
| Product Information | HS Code | 41041100 | HS Description | 全粒面未剖层及粒面剖层牛、马科动物湿革Full grains, unsplit and grain splits, in the wet state "incl. wet-blue", of hides and skins of bovine "incl. buffalo" or equine animals, tanned, without hair on (excluding further prepared) | |
| Product Description | CUEROS SEMIPROCESADOS DE BOVINO ( WET BLUE) | Brand | — | ||
| Quantity & Price | Amount | 103,940.73 | Weight | 43,675 kg | |
| Quantity | 43,675 KILOGRAMOS | TEU | — | ||
| Shipment Information | Origin Country | UNITED STATES | Destination Country | DOMINICAN REPUBLIC | |
| Port of Loading | — | Destination Port | — | ||
| Loading Place | — | Transport Mode | UNKNOWN | ||
| Transaction Mode | — | Carrier | — | ||
| Vessel Name | — | Voyage | — | ||
| Container No. | — | Shipping Country | — | ||