View monthly record counts
| Month | Records |
|---|---|
| 6 | |
| 4 | |
| 5 | |
| 1 | |
| 0 | |
| 2 | |
| 3 | |
| 3 | |
| 1 |
Data updated:
| Month | Records |
|---|---|
| 6 | |
| 4 | |
| 5 | |
| 1 | |
| 0 | |
| 2 | |
| 3 | |
| 3 | |
| 1 |
| # | Country / Region | Records |
|---|---|---|
| 1 | Spain | 14 |
| 2 | Brazil | 10 |
| 3 | Greece | 1 |
| # | HS Code | Description (CN) | Description (EN) | Records |
|---|---|---|---|---|
| 1 | 030389 | 其他冻鱼 | Other fish ,frozen | 10 |
| 2 | 030341 | 冻长鳍金枪鱼 | Albacore or longfinned tunas (Thunnus alalunga),frozen | 5 |
| 3 | 030342 | 冻黄鳍金枪鱼 | Yellowfin tunas (Thunnus albacares),frozen | 1 |
| # | Partner Name | Country / Region | Records |
|---|---|---|---|
| 1 | EMPREENDIMENTO COMERCIAL INDUSTRIAL ECIL LTDA | — | 10 |
| 2 | HIJOS DE CARLOS ALBO SL | — | 3 |
| 3 | CONSERVAS RIA DE AROSA SL | — | 2 |
| Date | Jul 02, 2026 | Bill No. | 271587307 | ||
|---|---|---|---|---|---|
| Supplier Information | Company Name | KAYTRAD COMMODITIES PTY LTD | Buyer Information | Company Name | ACTEMSA SL |
| Address | 38 WALE STREET,11TH FLOOR WALE STREET CHAMBERS | Address | SN AVDA DE A TOMADA,POLIGONO DE A TOMADA | ||
| Registration No. | — | Registration No. | — | ||
| Phone | 27-214223322 | Phone | — | ||
| ac****@kaytrad.co.za | ac****@actemsa.com | ||||
| Product Information | HS Code | — | HS Description | —— | |
| Product Description | 1X40HC REEFER CONTAINER SAID TO CONTAIN FROZEN YELLOWFIN TUNA SHIPPED IN REFRIGERATED CONTAINER AT A TEMPERATURE OF MINUS 25 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTION SHIPPED ON BOARD FREIGHT PREPAID TEMPERATURE : -25.0 C | Brand | — | ||
| Quantity & Price | Amount | — | Weight | 26,316 kg | |
| Quantity | 1 UNPACKED | TEU | — | ||
| Shipment Information | Origin Country | SOUTH AFRICA | Destination Country | SPAIN | |
| Port of Loading | — | Destination Port | — | ||
| Loading Place | — | Transport Mode | SEA | ||
| Transaction Mode | — | Carrier | — | ||
| Vessel Name | DAGMAR | Voyage | — | ||
| Container No. | — | Shipping Country | — | ||