View monthly record counts
| Month | Records |
|---|---|
| 2 | |
| 0 | |
| 0 | |
| 0 | |
| 4 | |
| 2 |
INGREDITECH
SupplierLocal name: INGREDITECH S.DE RL DE CV
MEXICO
INGREDITECH AV SAN LORENZO 160 CERRO DE LA CIUDAD DE MEXICO MEXICO TAXID: ING0812159J4
Data updated:
Top 3 Export Trade Countries
View all on Tradesparq| # | Country / Region | Records |
|---|---|---|
| 1 | Costa Rica | 4 |
| 2 | Nicaragua | 4 |
Top 3 Export HS Codes
View all on Tradesparq| # | HS Code | Description (CN) | Description (EN) | Records |
|---|---|---|---|---|
| 1 | 210690 | 未列名食品 | Food preparations, n.e.s. | 6 |
| 2 | 210390 | 其他调味汁及其制品;混合调味品 | Preparations for sauces and prepared sauces; mixed condiments and seasonings (excluding soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal) | 2 |
Top 3 Export Trading Partners
View all on Tradesparq| # | Partner Name | Country / Region | Records |
|---|---|---|---|
| 1 | CARNES DORADAS DE COSTA RICA SOCIEDAD ANONIMA | — | 4 |
| 2 | NUEVO CARNIC SOCIEDAD ANONIMA | — | 2 |
| 3 | INDUSTRIAL COMERCIAL SAN MARTIN S.A | NICARAGUA | 2 |
Latest Export Trade Record
View more records on Tradesparq| Date | Mar 24, 2026 | Bill No. | — | ||
|---|---|---|---|---|---|
| Supplier Information | Company Name | INGREDITECH | Buyer Information | Company Name | INDUSTRIAL COMERCIAL SAN MARTIN S.A |
| Address | — | Address | — | ||
| Registration No. | — | Registration No. | — | ||
| Phone | — | Phone | — | ||
| — | — | ||||
| Product Information | HS Code | 21069099 | HS Description | 未列名食品Food preparations, n.e.s. | |
| Product Description | PREMIX UIR NIC 30 | Brand | — | ||
| Quantity & Price | Amount | 1,021.54 | Weight | 73.20 kg | |
| Quantity | 4 4G | TEU | — | ||
| Shipment Information | Origin Country | MEXICO | Destination Country | NICARAGUA | |
| Port of Loading | — | Destination Port | MANAGUA | ||
| Loading Place | — | Transport Mode | UNKNOWN | ||
| Transaction Mode | FCA | Carrier | — | ||
| Vessel Name | — | Voyage | — | ||
| Container No. | — | Shipping Country | — | ||