View monthly record counts
| Month | Records |
|---|---|
| 1 | |
| 1 | |
| 80 | |
| 70 | |
| 118 | |
| 1 | |
| 8 | |
| 2 |
Data updated:
| Month | Records |
|---|---|
| 1 | |
| 1 | |
| 80 | |
| 70 | |
| 118 | |
| 1 | |
| 8 | |
| 2 |
| # | Country / Region | Records |
|---|---|---|
| 1 | Brazil | 273 |
| 2 | Spain | 8 |
| # | HS Code | Description (CN) | Description (EN) | Records |
|---|---|---|---|---|
| 1 | 070320 | 鲜或冷藏的大蒜 | Fresh or chilled garlic | 281 |
| # | Partner Name | Country / Region | Records |
|---|---|---|---|
| 1 | INOVE IMPORTADORA E COMERCIALIZADORA LTDA | BRAZIL | 27 |
| 2 | NAR HORTIFRUTIGRANJEIROS LTDA | — | 9 |
| 3 | TURIN TRADING IMPORTACAO E EXPORTACAO LTDA | — | 7 |
| Date | May 27, 2025 | Bill No. | — | ||
|---|---|---|---|---|---|
| Supplier Information | Company Name | IMPEXAGRO SA | Buyer Information | Company Name | INOVE IMPORTADORA E COMERCIALIZADORA LTDA |
| Address | LAVALLE, 1783, PISO: 7 DPTO: B, BUENOS AIRES-ARGENTINA | Address | BARAO DO RIO BRANCO, 239, SALA 202 E, CENTRO, CEP: 76801072 - PORTO VELHO, RO - 49 99266865 | ||
| Registration No. | — | Registration No. | 53 111 222 0002 29 | ||
| Phone | — | Phone | — | ||
| — | — | ||||
| Product Information | HS Code | 07032090 | HS Description | 鲜或冷藏的大蒜Fresh or chilled garlic | |
| Product Description | ALHOS FRESCOS VARIEDADE ROXO, CATEGORIA II, ACONDICIONADOS EM CAIXAS DE 10 KG LÍQUIDOS APROXIMADAMENTE CADA UMA, APTOS PARA CONSUMO HUMANO, COLHEITA: 2024, MARCA: EL ZAMPAL, LOTE: 008, PRODUÇÃO ARGENTINA. CALIBRES N° 4, 5, 6, 7, 8, 4 (SEM TUNICA), 6 (SEM TUNICA), 7 (SEM TUNICA), 8 (SEM TUNICA). | Brand | — | ||
| Quantity & Price | Amount | 46,368.00 | Weight | 25,200 kg | |
| Quantity | 2,520 CAIXAS | TEU | — | ||
| Shipment Information | Origin Country | ARGENTINA | Destination Country | BRAZIL | |
| Port of Loading | — | Destination Port | ALF FOZ DO IGUAÇU | ||
| Loading Place | — | Transport Mode | ROAD | ||
| Transaction Mode | FCA | Carrier | — | ||
| Vessel Name | — | Voyage | — | ||
| Container No. | — | Shipping Country | — | ||