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| Month | Records |
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| 6 | |
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| 2 |
GITEC AB
SupplierLocal name: GITEC
BELGIUM
INBEVBROUWERIJPLEIN 1 300
Data updated:
Top 3 Export Trade Countries
View all on Tradesparq| # | Country / Region | Records |
|---|---|---|
| 1 | Congo (Kinshasa) | 8 |
Top 3 Export HS Codes
View all on Tradesparq| # | HS Code | Description (CN) | Description (EN) | Records |
|---|---|---|---|---|
| 1 | 190190 | 麦精;未列名的食品 | Other | 2 |
| 2 | 040229 | 其他固态乳及稀奶油，含脂量＞1.5％ | Milk and cream in solid forms, of a fat content by weight, more than 1,5%, sweetened | 1 |
| 3 | 190410 | 谷物或谷物产品经膨化或烘炒所得的食品 | Prepared foods obtained by the swelling or roasting of cereals or cereal products | 1 |
Top 3 Export Trading Partners
View all on Tradesparq| # | Partner Name | Country / Region | Records |
|---|---|---|---|
| 1 | BILEYI YA CONGO SARL BLC SARL | — | 6 |
| 2 | TOUSSAINT MATAMBA AV TELECOM N 42 C/NGALIEMA CENTRE D'IMPOTS SYNTHETIQUES DE NGA | CONGO (KINSHASA) | 2 |
Latest Export Trade Record
View more records on Tradesparq| Date | Jun 17, 2026 | Bill No. | — | ||
|---|---|---|---|---|---|
| Supplier Information | Company Name | GITEC AB | Buyer Information | Company Name | TOUSSAINT MATAMBA AV TELECOM N 42 C NGALIEMA CENTRE D'IMPOTS SYNTHETIQUES DE NGA |
| Address | INBEV BROUWERIJPLEIN 1 3 | Address | — | ||
| Registration No. | — | Registration No. | — | ||
| Phone | — | Phone | — | ||
| — | — | ||||
| Product Information | HS Code | 19019010 | HS Description | 麦精;未列名的食品Other | |
| Product Description | Autres extraits de malt ; préparations alimentaires de farines, graux, semoules, amidons, fécules ou extraits de malt, n 1X40' | Brand | — | ||
| Quantity & Price | Amount | 6,000.00 | Weight | 16,678 kg | |
| Quantity | — | TEU | — | ||
| Shipment Information | Origin Country | BELGIUM | Destination Country | CONGO (KINSHASA) | |
| Port of Loading | — | Destination Port | — | ||
| Loading Place | — | Transport Mode | UNKNOWN | ||
| Transaction Mode | — | Carrier | — | ||
| Vessel Name | — | Voyage | — | ||
| Container No. | — | Shipping Country | — | ||