View monthly record counts
| Month | Records |
|---|---|
| 1 |
FRESHMARKINC
SupplierUNITED STATES
P.O. BOX 571 MASSILLON OHIO 44648
co****@freshmark.com
Data updated:
Top 3 Export Trade Countries
View all on Tradesparq| # | Country / Region | Records |
|---|---|---|
| 1 | Colombia | 1 |
Top 3 Export HS Codes
View all on Tradesparq| # | HS Code | Description (CN) | Description (EN) | Records |
|---|---|---|---|---|
| 1 | 160100 | 肉、杂碎、动物血或昆虫制香肠等产品；香肠制食品 | Sausages and similar products, of meat, meat offal,blood or insects; food preparations based on these products | 1 |
Top 3 Export Trading Partners
View all on Tradesparq| # | Partner Name | Country / Region | Records |
|---|---|---|---|
| 1 | GASTRONOMIAITALIANAENCOLOMBIAS.A.S | COLOMBIA | 1 |
Latest Export Trade Record
View more records on Tradesparq| Date | Mar 13, 2025 | Bill No. | 872025000031175 | ||
|---|---|---|---|---|---|
| Supplier Information | Company Name | FRESHMARKINC | Buyer Information | Company Name | GASTRONOMIAITALIANAENCOLOMBIAS.A.S |
| Address | P.O. BOX 571 MASSILLON OHIO 44648 | Address | CL 84 A 11 50 Cundinamarca | ||
| Registration No. | — | Registration No. | 900934851 | ||
| Phone | — | Phone | 7460045 | ||
| co****@freshmark.com | — | ||||
| Product Information | HS Code | 16010000 | HS Description | 肉、杂碎、动物血或昆虫制香肠等产品；香肠制食品Sausages and similar products, of meat, meat offal,blood or insects; food preparations based on these products | |
| Product Description | DO,00006520 Pedido DOMINOS 15461 - FRESH MARK 237 D,I, 33509616 FACTURA No, CIN0414856 DE FECHA 24-FEB-2025 , Referen | Brand | — | ||
| Quantity & Price | Amount | 64,386.54 | Weight | 9,525.44 kg | |
| Quantity | 9,525.44 KG | TEU | — | ||
| Shipment Information | Origin Country | UNITED STATES | Destination Country | COLOMBIA | |
| Port of Loading | — | Destination Port | — | ||
| Loading Place | — | Transport Mode | SEA | ||
| Transaction Mode | — | Carrier | CARIBBEANAMERICANSHIPPINGAGENCYLTDA | ||
| Vessel Name | — | Voyage | — | ||
| Container No. | — | Shipping Country | — | ||