View monthly record counts
| Month | Records |
|---|---|
| 9 |
FR3067 MAIL BOXES ETC
SupplierFRANCE
Data updated:
Top 3 Export Trade Countries
View all on Tradesparq| # | Country / Region | Records |
|---|---|---|
| 1 | Vietnam | 9 |
Top 3 Export HS Codes
View all on Tradesparq| # | HS Code | Description (CN) | Description (EN) | Records |
|---|---|---|---|---|
| 1 | 220421 | 装入≤2升的容器的鲜葡萄酿造的酒 | Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of ≤ 2 l (excluding sparkling wine) | 9 |
Top 3 Export Trading Partners
View all on Tradesparq| # | Partner Name | Country / Region | Records |
|---|---|---|---|
| 1 | RED APRON COMPANY LIMITED | VIETNAM | 9 |
Latest Export Trade Record
View more records on Tradesparq| Date | Aug 26, 2024 | Bill No. | 106525039020 | ||
|---|---|---|---|---|---|
| Supplier Information | Company Name | FR3067 MAIL BOXES ETC | Buyer Information | Company Name | RED APRON COMPANY LIMITED |
| Address | — | Address | No. 91 Xuan Dieu Quang An Ward Tay Ho District Hanoi City Vietnam | ||
| Registration No. | — | Registration No. | 0105228065 | ||
| Phone | — | Phone | 024 37180577 | ||
| — | — | ||||
| Product Information | HS Code | 22042111 | HS Description | 装入≤2升的容器的鲜葡萄酿造的酒Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of ≤ 2 l (excluding sparkling wine) | |
| Product Description | PEPIN CREMANT 01 WHITE WINE, CAPACITY 750ML, CONCENTRATION 12.5%CL, HSX: PEPIN, SAMPLE GOODS, NO PAYMENT, 100% NEW GOODS | Brand | — | ||
| Quantity & Price | Amount | EUR 10.49 | Weight | — | |
| Quantity | 1 Bottle/Bottle/Tube | TEU | — | ||
| Shipment Information | Origin Country | FRANCE | Destination Country | VIETNAM | |
| Port of Loading | — | Destination Port | — | ||
| Loading Place | — | Transport Mode | AIR | ||
| Transaction Mode | DDP | Carrier | — | ||
| Vessel Name | — | Voyage | — | ||
| Container No. | — | Shipping Country | — | ||