View monthly record counts
| Month | Records |
|---|---|
| 2 |
EXPORTADORA E IMPORTACION PRIMAVERA LTDA
SupplierBRAZIL
Data updated:
Top 3 Export Trade Countries
View all on Tradesparq| # | Country / Region | Records |
|---|---|---|
| 1 | Paraguay | 2 |
Top 3 Export HS Codes
View all on Tradesparq| # | HS Code | Description (CN) | Description (EN) | Records |
|---|---|---|---|---|
| 1 | 200540 | 非醋方法制作或保藏的未冷冻冻豌豆 | Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excluding frozen) | 1 |
| 2 | 200580 | 非醋方法制作或保藏的甜玉米 | Sweet corn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid (excluding frozen) | 1 |
Top 3 Export Trading Partners
View all on Tradesparq| # | Partner Name | Country / Region | Records |
|---|---|---|---|
| 1 | TRADING COMPANY S.A | PARAGUAY | 2 |
Latest Export Trade Record
View more records on Tradesparq| Date | Jun 03, 2022 | Bill No. | 22DA000000114796 | ||
|---|---|---|---|---|---|
| Supplier Information | Company Name | EXPORTADORA E IMPORTACION PRIMAVERA LTDA | Buyer Information | Company Name | TRADING COMPANY S.A |
| Address | — | Address | — | ||
| Registration No. | — | Registration No. | 800492870 | ||
| Phone | — | Phone | — | ||
| — | co****@tradingcompany.com.py; ro****@agenciazarza.com.py | ||||
| Product Information | HS Code | 20058000 | HS Description | 非醋方法制作或保藏的甜玉米Sweet corn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid (excluding frozen) | |
| Product Description | 6.288 CAJAS CON 24X170G C/U CONTENIENDO CHOCLO EN CONSERVA.- | Brand | — | ||
| Quantity & Price | Amount | 54,596.71 | Weight | 42,255.36 kg | |
| Quantity | 42,255.36 KILOGRAMO | TEU | — | ||
| Shipment Information | Origin Country | BRAZIL | Destination Country | PARAGUAY | |
| Port of Loading | — | Destination Port | — | ||
| Loading Place | — | Transport Mode | TRUCK FLIGHTS | ||
| Transaction Mode | — | Carrier | — | ||
| Vessel Name | — | Voyage | — | ||
| Container No. | — | Shipping Country | — | ||