View monthly record counts
| Month | Records |
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| 5 | |
| 0 | |
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| 6 |
ELAD ENOCK ERIC
SupplierCAMEROON
Data updated:
Top 3 Export Trade Countries
View all on Tradesparq| # | Country / Region | Records |
|---|---|---|
| Country rankings not provided. | ||
Top 3 Export HS Codes
View all on Tradesparq| # | HS Code | Description (CN) | Description (EN) | Records |
|---|---|---|---|---|
| 1 | 070999 | 其他鲜或冷藏的蔬菜 | Fresh or chilled vegetables n.e.s. | 2 |
| 2 | 080940 | 鲜李及黑刺李 | Fresh Plums and sloes | 2 |
| 3 | 190590 | 未列名焙烘糕饼;装药空囊、封缄、糯米纸等 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excluding crispbread, gingerbread and the like, sweet biscuits, waffles, wafers not mentioned, rusks, toasted bread and similar toasted products) | 2 |
Top 3 Export Trading Partners
View all on Tradesparq| # | Partner Name | Country / Region | Records |
|---|---|---|---|
| 1 | BM TROPICAL FOOD MARKET | — | 11 |
Latest Export Trade Record
View more records on Tradesparq| Date | Aug 12, 2026 | Bill No. | — | ||
|---|---|---|---|---|---|
| Supplier Information | Company Name | ELAD ENOCK ERIC | Buyer Information | Company Name | BM TROPICAL FOOD MARKET |
| Address | — | Address | — | ||
| Registration No. | P036916697248N | Registration No. | — | ||
| Phone | — | Phone | — | ||
| — | — | ||||
| Product Information | HS Code | 22029900 | HS Description | 其他无酒精饮料Non-alcoholic beverages (excl. water, fruit or vegetable juices, milk and beer) | |
| Product Description | TOP DJINO | Brand | — | ||
| Quantity & Price | Amount | 307.54 | Weight | 300 kg | |
| Quantity | 50 LTR | TEU | — | ||
| Shipment Information | Origin Country | CAMEROON | Destination Country | — | |
| Port of Loading | — | Destination Port | — | ||
| Loading Place | — | Transport Mode | SEA | ||
| Transaction Mode | — | Carrier | — | ||
| Vessel Name | — | Voyage | — | ||
| Container No. | — | Shipping Country | — | ||