View monthly record counts
| Month | Records |
|---|---|
| 1 | |
| 2 |
EL MOSCA
SupplierPORTUGAL
PORTUGAL
tel: +34961002031
Data updated:
Top 3 Export Trade Countries
View all on Tradesparq| # | Country / Region | Records |
|---|---|---|
| 1 | Brazil | 3 |
Top 3 Export HS Codes
View all on Tradesparq| # | HS Code | Description (CN) | Description (EN) | Records |
|---|---|---|---|---|
| HS code aggregates not provided. | ||||
Top 3 Export Trading Partners
View all on Tradesparq| # | Partner Name | Country / Region | Records |
|---|---|---|---|
| 1 | SAMELOG COMERCIO E SERVICOS ADMINISTRATIVOS LTDA | BRAZIL | 3 |
Latest Export Trade Record
View more records on Tradesparq| Date | Sep 12, 2025 | Bill No. | — | ||
|---|---|---|---|---|---|
| Supplier Information | Company Name | EL MOSCA | Buyer Information | Company Name | SAMELOG COMERCIO E SERVICOS ADMINISTRATIVOS LTDA |
| Address | — | Address | — | ||
| Registration No. | — | Registration No. | 25 190 556 0001 19 | ||
| Phone | — | Phone | — | ||
| — | — | ||||
| Product Information | HS Code | 0307 | HS Description | 活、鲜、冷、冻、干、盐腌、盐渍、熏制的带壳或去壳软体动物Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process | |
| Product Description | MOLUSCOS, COM OU SEM CONCHA, VIVOS, FRESCOS, REFRIGERADOS, CONGELADOS, SECOS, SALGADOS OU EM SALMOURA; INVERTEBRADOS AQUÁTICOS, EXCETO CRUSTÁCEOS E MOLUSCOS, VIVOS, FRESCOS, REFRIGERADOS, CONGELADOS, SECOS, SALGADOS OU EM SALMOURA; FARINHAS, PÓ E PELLETS | Brand | — | ||
| Quantity & Price | Amount | — | Weight | 19,100 kg | |
| Quantity | — | TEU | 2 | ||
| Shipment Information | Origin Country | PORTUGAL | Destination Country | BRAZIL | |
| Port of Loading | LEIXOES | Destination Port | RIO GRANDE | ||
| Loading Place | — | Transport Mode | SEA | ||
| Transaction Mode | — | Carrier | MSC MEDITERRANEAN SHIPPING CO | ||
| Vessel Name | XIAMEN EXPRESS | Voyage | — | ||
| Container No. | — | Shipping Country | — | ||