View monthly record counts
| Month | Records |
|---|---|
| 31 | |
| 21 | |
| 29 | |
| 23 | |
| 18 | |
| 14 | |
| 24 | |
| 44 | |
| 31 | |
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| 3 |
DO LOBSTER
SupplierCANADA
1323 MAIN ROAD PO BOX 38,EASTERN PASSAGE NS CANADA,B3G 1M4
Data updated:
Top 3 Export Trade Countries
View all on Tradesparq| # | Country / Region | Records |
|---|---|---|
| 1 | Vietnam | 279 |
Top 3 Export HS Codes
View all on Tradesparq| # | HS Code | Description (CN) | Description (EN) | Records |
|---|---|---|---|---|
| 1 | 030632 | 活、鲜或冷的螯龙虾（螯龙虾属） | Lobsters (Homarus spp), whether in shell or not, live, fresh or chilled | 279 |
Top 3 Export Trading Partners
View all on Tradesparq| # | Partner Name | Country / Region | Records |
|---|---|---|---|
| 1 | DO GIA SEAFOOD INTERNATIONAL TRADING COMPANY LIMITED | VIETNAM | 236 |
| 2 | RYL FOOD JOINT STOCK COMPANY | — | 43 |
Latest Export Trade Record
View more records on Tradesparq| Date | Sep 27, 2026 | Bill No. | 108665860701 | ||
|---|---|---|---|---|---|
| Supplier Information | Company Name | DO LOBSTER | Buyer Information | Company Name | DO GIA SEAFOOD INTERNATIONAL TRADING COMPANY LIMITED |
| Address | — | Address | 351 Le Van Khuong Hiep Thanh Ward District 12 Ho Chi Minh City Vietnam | ||
| Registration No. | — | Registration No. | 0318852415 | ||
| Phone | — | Phone | 0909 258799 | ||
| — | — | ||||
| Product Information | HS Code | 03063220 | HS Description | 活、鲜或冷的螯龙虾（螯龙虾属）Lobsters (Homarus spp), whether in shell or not, live, fresh or chilled | |
| Product Description | Live Canadian lobsters are used for food. Scientific name: Homarus americanus, 1.8-2.7 kgs/lobster. | Brand | — | ||
| Quantity & Price | Amount | CAD 9,297.23 | Weight | 280 kg | |
| Quantity | 280 Kilograms | TEU | — | ||
| Shipment Information | Origin Country | CANADA | Destination Country | VIETNAM | |
| Port of Loading | — | Destination Port | — | ||
| Loading Place | — | Transport Mode | AIR | ||
| Transaction Mode | C&F | Carrier | — | ||
| Vessel Name | — | Voyage | — | ||
| Container No. | — | Shipping Country | — | ||