View monthly record counts
| Month | Records |
|---|---|
| 3 | |
| 0 | |
| 0 | |
| 0 | |
| 0 | |
| 4 |
BETTER
SupplierITALY
ROOM 402 HENGSHENG BUILDING NO.207 HUANSHIZHONGROAD,GUANGZHOU 510010,CHINA
Data updated:
Top 3 Export Trade Countries
View all on Tradesparq| # | Country / Region | Records |
|---|---|---|
| 1 | Armenia | 7 |
Top 3 Export HS Codes
View all on Tradesparq| # | HS Code | Description (CN) | Description (EN) | Records |
|---|---|---|---|---|
| 1 | 200819 | 其他制作或保藏的坚果及其他子仁 | Other prepared or preserved nuts and other seeds, including mixtures | 2 |
| 2 | 170490 | 不含可可的糖食（口香糖除外） | Other sugar confectionery, not containing cocoa | 1 |
| 3 | 180690 | 未列名含可可的食品 | Chocolate and other preparations containing cocoa, in containers or immediate packings of ≤ 2 kg (excluding in blocks, slabs or bars and cocoa powder) | 1 |
Top 3 Export Trading Partners
View all on Tradesparq| # | Partner Name | Country / Region | Records |
|---|---|---|---|
| 1 | SAS-GROUP LLC | ARMENIA | 7 |
Latest Export Trade Record
View more records on Tradesparq| Date | Apr 14, 2026 | Bill No. | 05100010/140426/0072690 | ||
|---|---|---|---|---|---|
| Supplier Information | Company Name | BETTER | Buyer Information | Company Name | SAS-GROUP LLC |
| Address | — | Address | — | ||
| Registration No. | — | Registration No. | 02538542 | ||
| Phone | — | Phone | — | ||
| — | — | ||||
| Product Information | HS Code | 20081999 | HS Description | 其他制作或保藏的坚果及其他子仁Other prepared or preserved nuts and other seeds, including mixtures | |
| Product Description | MIXED NUTS AND SEEDS WITH COMMON ADDITIVES, IN THE FORM OF A BAR <BARRETTA> | Brand | — | ||
| Quantity & Price | Amount | 535.18 | Weight | 60.50 kg | |
| Quantity | 60.50 KG | TEU | — | ||
| Shipment Information | Origin Country | ITALY | Destination Country | ARMENIA | |
| Port of Loading | — | Destination Port | — | ||
| Loading Place | — | Transport Mode | UNKNOWN | ||
| Transaction Mode | EXW | Carrier | — | ||
| Vessel Name | — | Voyage | — | ||
| Container No. | — | Shipping Country | — | ||