View monthly record counts
| Month | Records |
|---|---|
| 2 |
BEKOVSKY SUGAR REFINERY
SupplierRUSSIA
Data updated:
Top 3 Export Trade Countries
View all on Tradesparq| # | Country / Region | Records |
|---|---|---|
| 1 | Uzbekistan | 2 |
Top 3 Export HS Codes
View all on Tradesparq| # | HS Code | Description (CN) | Description (EN) | Records |
|---|---|---|---|---|
| 1 | 170199 | 其他精制糖及化学纯蔗糖 | Cane or beet sugar and chemically pure sucrose, in solid form (excluding cane and beet sugar containing added flavouring or colouring and raw sugar) | 2 |
Top 3 Export Trading Partners
View all on Tradesparq| # | Partner Name | Country / Region | Records |
|---|---|---|---|
| 1 | ALMERRO GROUP | UZBEKISTAN | 2 |
Latest Export Trade Record
View more records on Tradesparq| Date | Apr 28, 2026 | Bill No. | — | ||
|---|---|---|---|---|---|
| Supplier Information | Company Name | BEKOVSKY SUGAR REFINERY | Buyer Information | Company Name | ALMERRO GROUP |
| Address | — | Address | — | ||
| Registration No. | — | Registration No. | 302114274 | ||
| Phone | — | Phone | — | ||
| — | — | ||||
| Product Information | HS Code | 17019910 | HS Description | 其他精制糖及化学纯蔗糖Cane or beet sugar and chemically pure sucrose, in solid form (excluding cane and beet sugar containing added flavouring or colouring and raw sugar) | |
| Product Description | Сахар белый кристаллический свекловичный, по ГОСТ 33222-2015 категория ТС2, в твердом состоянии без вкусо-ароматических или красящих добавок. (пп по 50 кг). Предназначены исключительно для собственных производственных нужд для использования в кондитерской | Brand | — | ||
| Quantity & Price | Amount | 49,863.00 | Weight | 67,606 kg | |
| Quantity | 67,606 Kilogram | TEU | — | ||
| Shipment Information | Origin Country | RUSSIA | Destination Country | UZBEKISTAN | |
| Port of Loading | ST ST SARYAGASH EXP | Destination Port | — | ||
| Loading Place | — | Transport Mode | RAILWAY | ||
| Transaction Mode | DAP | Carrier | — | ||
| Vessel Name | — | Voyage | — | ||
| Container No. | — | Shipping Country | — | ||