View monthly record counts
| Month | Records |
|---|---|
| 4 |
BAKELS NV
SupplierLocal name: BAKELS
GERMANY
, 2030, ANTWERPENN, VOSSESCHIJNSTRAAT, 59
Data updated:
Top 3 Export Trade Countries
View all on Tradesparq| # | Country / Region | Records |
|---|---|---|
| 1 | Russia | 4 |
Top 3 Export HS Codes
View all on Tradesparq| # | HS Code | Description (CN) | Description (EN) | Records |
|---|---|---|---|---|
| 1 | 190120 | 供焙烘1905所列面包糕饼用的调制品及面团 | Mixes and doughs for the preparation of bakers' wares of heading 19.05 | 2 |
| 2 | 350510 | 糊精及其他改性淀粉 | Dextrins and other modified starches | 2 |
Top 3 Export Trading Partners
View all on Tradesparq| # | Partner Name | Country / Region | Records |
|---|---|---|---|
| 1 | ООО РУССКИЙ БЕЙКЛС | RUSSIA | 4 |
Latest Export Trade Record
View more records on Tradesparq| Date | Feb 22, 2022 | Bill No. | 10216170/220222/3053698 | ||
|---|---|---|---|---|---|
| Supplier Information | Company Name | BAKELS NV | Buyer Information | Company Name | ООО РУССКИЙ БЕЙКЛС |
| Address | , 2030, ANTWERPENN, VOSSESCHIJNSTRAAT, 59 | Address | 194292, , Г.САНКТ-ПЕТЕРБУРГ, ПР.КУЛЬТУРЫ, Д.48, ЛИТЕРА А, | ||
| Registration No. | — | Registration No. | 7801106629 | ||
| Phone | — | Phone | — | ||
| — | — | ||||
| Product Information | HS Code | 19012000 | HS Description | 供焙烘1905所列面包糕饼用的调制品及面团Mixes and doughs for the preparation of bakers' wares of heading 19.05 | |
| Product Description | СМЕСИ ДЛЯ ИЗГОТОВЛЕНИЯ ХЛЕБОБУЛОЧНЫХ ИЗДЕЛИЙ: ПРОДУКТ В ВИДЕ СЫПУЧЕГО ПОРОШКА СВЕТЛО-БЕЖЕВОГО ЦВЕТА,ИСПОЛЬЗУЕТСЯ В КАЧЕСТВЕ СМЕСИ ДЛЯ ПРИГОТОВЛЕНИЯ ХЛЕБО-БУЛОЧНЫХ ИЗДЕЛИЙ.НЕ СОДЕРЖАЩИЕ ГМО | Brand | ОТСУТСТВУЕТ | ||
| Quantity & Price | Amount | 1,022.59 | Weight | 20 kg | |
| Quantity | 20 КГ | TEU | — | ||
| Shipment Information | Origin Country | GERMANY | Destination Country | RUSSIA | |
| Port of Loading | — | Destination Port | — | ||
| Loading Place | — | Transport Mode | UNKNOWN | ||
| Transaction Mode | FCA | Carrier | — | ||
| Vessel Name | — | Voyage | — | ||
| Container No. | — | Shipping Country | — | ||