View monthly record counts
| Month | Records |
|---|---|
| 99 | |
| 0 | |
| 60 |
Data updated:
| Month | Records |
|---|---|
| 99 | |
| 0 | |
| 60 |
| # | Country / Region | Records |
|---|---|---|
| 1 | United Kingdom | 159 |
| # | HS Code | Description (CN) | Description (EN) | Records |
|---|---|---|---|---|
| 1 | 761510 | 铝制餐桌、厨房或其他家用器具及其零件;擦锅器及洗刷擦光用的块垫、手套及类似品 | Table, kitchen or other household articles and parts thereof; pot scourers and scouring or polishing pads, gloves and the like | 75 |
| 2 | 091099 | 未列名调味香料 | Other spices | 25 |
| 3 | 071390 | 其他脱荚干豆 | Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) | 10 |
| # | Partner Name | Country / Region | Records |
|---|---|---|---|
| 1 | CRISPY DOSA KITCHEN LIMITED | UNITED KINGDOM | 159 |
| Date | Jan 06, 2026 | Bill No. | 6C2K9S9L4JZZF | ||
|---|---|---|---|---|---|
| Supplier Information | Company Name | ARMAN GLOBAL | Buyer Information | Company Name | CRISPY DOSA KITCHEN LIMITED |
| Address | NO.5,FIRST FLOOR,NARASIMMAN STREET ,,NAGALKENI,CHROMPET | Address | NO: 20 PORTMAN ROAD, READING, RG30 1EA. LONDON ,UNITED KINDOM UNITED KINGDOM | ||
| Registration No. | ABHFA8540M | Registration No. | — | ||
| Phone | — | Phone | — | ||
| — | — | ||||
| Product Information | HS Code | 07139090 | HS Description | 其他脱荚干豆Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) | |
| Product Description | URAD DHALL SPLIT | Brand | — | ||
| Quantity & Price | Amount | 3,238.26 | Weight | 3,016 kg | |
| Quantity | 3,016 KGS | TEU | — | ||
| Shipment Information | Origin Country | INDIA | Destination Country | UNITED KINGDOM | |
| Port of Loading | TUTICORIN SEA | Destination Port | LONDON GATWAY PORT | ||
| Loading Place | — | Transport Mode | SEA | ||
| Transaction Mode | — | Carrier | — | ||
| Vessel Name | — | Voyage | — | ||
| Container No. | — | Shipping Country | — | ||