View monthly record counts
| Month | Records |
|---|---|
| 3 | |
| 5 | |
| 4 | |
| 0 | |
| 0 | |
| 2 | |
| 1 |
ANANDAKUMAR&CO
SupplierINDIA
& 10 NO.6/3, KALIYAMMAL LAYOUT& 10 BACKSIDE TO BHARAT PETROL BUNK& 10 VANJIYAPURAM PIRIVU SULEESWARANPATTI& 10 COIMBATORE-642006,TAMIL NADU, INDIA
Data updated:
Top 3 Export Trade Countries
View all on Tradesparq| # | Country / Region | Records |
|---|---|---|
| 1 | Sri Lanka | 12 |
Top 3 Export HS Codes
View all on Tradesparq| # | HS Code | Description (CN) | Description (EN) | Records |
|---|---|---|---|---|
| 1 | 070310 | 鲜或冷藏的洋葱及青葱 | Fresh or chilled onions and shallots | 15 |
Top 3 Export Trading Partners
View all on Tradesparq| # | Partner Name | Country / Region | Records |
|---|---|---|---|
| 1 | YOGERAAM ONIONS | SRI LANKA | 6 |
| 2 | YOGERAAM ONIONS& 10 194, SRI KATHIRESAN ST, COLOMBO 13 | SRI LANKA | 5 |
| 3 | LAMBODHARA IMPORTS AND EXPORTS PVT | — | 3 |
Latest Export Trade Record
View more records on Tradesparq| Date | Jun 20, 2026 | Bill No. | — | ||
|---|---|---|---|---|---|
| Supplier Information | Company Name | ANANDAKUMAR&CO | Buyer Information | Company Name | YOGERAAM ONIONS& 10 194, SRI KATHIRESAN ST, COLOMBO 13 |
| Address | & 10 NO.6/3, KALIYAMMAL LAYOUT& 10 BACKSIDE TO BHARAT PETROL BUNK& 10 VANJIYAPURAM PIRIVU SULEESWARANPATTI& 10 COIMBATORE-642006 TAMIL NADU INDIA | Address | — | ||
| Registration No. | — | Registration No. | — | ||
| Phone | — | Phone | — | ||
| — | — | ||||
| Product Information | HS Code | 07031010 | HS Description | 鲜或冷藏的洋葱及青葱Fresh or chilled onions and shallots | |
| Product Description | RED ONIONS,RED ONIONS | Brand | — | ||
| Quantity & Price | Amount | 4,500.00 | Weight | 9,000 kg | |
| Quantity | 9,000 KGM | TEU | — | ||
| Shipment Information | Origin Country | INDIA | Destination Country | SRI LANKA | |
| Port of Loading | — | Destination Port | — | ||
| Loading Place | — | Transport Mode | Sea | ||
| Transaction Mode | — | Carrier | — | ||
| Vessel Name | FSL KELANG | Voyage | — | ||
| Container No. | — | Shipping Country | — | ||