View monthly record counts
| Month | Records |
|---|---|
| 61 |
Data updated:
| Month | Records |
|---|---|
| 61 |
| # | Country / Region | Records |
|---|---|---|
| 1 | Mexico | 61 |
| # | HS Code | Description (CN) | Description (EN) | Records |
|---|---|---|---|---|
| 1 | 200490 | 非醋方法制作或保藏的冷冻蔬菜及什锦蔬菜 | Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) | 55 |
| 2 | 190230 | 其他面食 | Other pasta | 3 |
| 3 | 071080 | 冷冻未列名蔬菜 | Other vegetables (uncooked or cooked by steaming or boiling in water),frozen. | 2 |
| # | Partner Name | Country / Region | Records |
|---|---|---|---|
| 1 | B&G FOODS MANUFACTURING MEXICO S DE RL DE CV | MEXICO | 61 |
| Date | Feb 19, 2025 | Bill No. | 5000523 | ||
|---|---|---|---|---|---|
| Supplier Information | Company Name | B&G FOODS MANUFACTURING MEXICO S DE RL DE CV | Buyer Information | Company Name | VERSACOLD LOGISTICS |
| Address | PASEO DE LA SOLIDARIDAD 11051 MARTIRES DE RIO BLANCO Y CUPATITZIO IRAPUATO GUANAJUATO 36680 | Address | WILTON GROVE RD LONDON N6N1C9 | ||
| Registration No. | BFM151014MJ9 | Registration No. | 813849981 | ||
| Phone | — | Phone | — | ||
| — | — | ||||
| Product Information | HS Code | 20049091 | HS Description | 非醋方法制作或保藏的冷冻蔬菜及什锦蔬菜Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) | |
| Product Description | BROCOLI CON SALSA DE QUESO | Brand | — | ||
| Quantity & Price | Amount | 98,718.92 | Weight | 500,799.33 kg | |
| Quantity | 29,681.58 KGM | TEU | — | ||
| Shipment Information | Origin Country | MEXICO | Destination Country | UNITED STATES | |
| Port of Loading | — | Destination Port | — | ||
| Loading Place | — | Transport Mode | LAND | ||
| Transaction Mode | — | Carrier | — | ||
| Vessel Name | — | Voyage | — | ||
| Container No. | — | Shipping Country | — | ||