View monthly record counts
| Month | Records |
|---|---|
| 6 |
TH TIC WAR
BuyerSURINAME
Data updated:
Top 3 Import Trade Countries
View all on Tradesparq| # | Country / Region | Records |
|---|---|---|
| 1 | Turkey | 6 |
Top 3 Import HS Codes
View all on Tradesparq| # | HS Code | Description (CN) | Description (EN) | Records |
|---|---|---|---|---|
| 1 | 190219 | 其他生面食，未包馅或未经其他方法制作 | Uncooked pasta, not stuffed or otherwise prepared, not containing eggs | 5 |
| 2 | 1902 | 面食，不论是否煮熟、包馅（肉馅或其他馅）或其他方法制作，例如，通心粉、面条、汤团、馄饨、饺子、奶油面卷;古斯古斯面食，不论是否制作 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. | 1 |
Top 3 Import Trading Partners
View all on Tradesparq| # | Partner Name | Country / Region | Records |
|---|---|---|---|
| 1 | ACARSAN MAKARNA UN GIDA İNŞAAT SANAYİ VE TİCARET ANONİM ŞİRKETİ | TURKEY | 6 |
Latest Import Trade Record
View more records on Tradesparq| Date | Dec 10, 2024 | Bill No. | — | ||
|---|---|---|---|---|---|
| Supplier Information | Company Name | ACARSAN MAKARNA UN GIDA İNŞAAT SANAYİ VE TİCARET ANONİM ŞİRKETİ | Buyer Information | Company Name | TH TIC WAR |
| Address | — | Address | — | ||
| Registration No. | 40165568 | Registration No. | — | ||
| Phone | — | Phone | — | ||
| — | — | ||||
| Product Information | HS Code | 19021990 | HS Description | 其他生面食，未包馅或未经其他方法制作Uncooked pasta, not stuffed or otherwise prepared, not containing eggs | |
| Product Description | MAKARNA %100 EKMEKLİK BUĞDAYDAN ELESSA S/PAGHETTİ (20*500 ) | Brand | — | ||
| Quantity & Price | Amount | 17,881.50 | Weight | 27,300 kg | |
| Quantity | 27,300 KİLOGRAM | TEU | — | ||
| Shipment Information | Origin Country | TURKEY | Destination Country | SURINAME | |
| Port of Loading | — | Destination Port | — | ||
| Loading Place | — | Transport Mode | UNKNOWN | ||
| Transaction Mode | CIF | Carrier | — | ||
| Vessel Name | — | Voyage | — | ||
| Container No. | — | Shipping Country | — | ||