View monthly record counts
| Month | Records |
|---|---|
| 11 | |
| 12 | |
| 0 | |
| 15 |
SPICEWAY LTD
BuyerUNITED KINGDOM
UNIT 4 COLLEGE ROAD MERTON LONDON SW19 2PT
02086851122/33/
Data updated:
Top 3 Import Trade Countries
View all on Tradesparq| # | Country / Region | Records |
|---|---|---|
| 1 | Sri Lanka | 38 |
Top 3 Import HS Codes
View all on Tradesparq| # | HS Code | Description (CN) | Description (EN) | Records |
|---|---|---|---|---|
| 1 | 071390 | 其他脱荚干豆 | Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) | 5 |
| 2 | 110520 | 马铃薯粉片、颗粒及团粒 | Flakes, granules and pellets | 5 |
| 3 | 090611 | 未磨的锡兰肉桂 | Cinnamon (Cinnamomum zeylanicum Blume) | 3 |
Top 3 Import Trading Partners
View all on Tradesparq| # | Partner Name | Country / Region | Records |
|---|---|---|---|
| 1 | SIVASHAKTHI IMPORTERS & EXPORTE P.L | SRI LANKA | 38 |
Latest Import Trade Record
View more records on Tradesparq| Date | Jun 18, 2024 | Bill No. | — | ||
|---|---|---|---|---|---|
| Supplier Information | Company Name | SIVASHAKTHI IMPORTERS & EXPORTE P.L | Buyer Information | Company Name | SPICEWAY LTD |
| Address | 79 1ST CROSS ST VAVUNIYA | Address | UNIT 4 COLLEGE ROAD MERTON LONDON SW19 2PT | ||
| Registration No. | — | Registration No. | — | ||
| Phone | — | Phone | — | ||
| — | — | ||||
| Product Information | HS Code | 21061010 | HS Description | 浓缩蛋白质及人造蛋白物质Protein concentrates and textured protein substances | |
| Product Description | SOYA BEAN FLOUR ENRICHED WITH PROTEIN FOR MAKING T.V.P, | Brand | — | ||
| Quantity & Price | Amount | 642.54 | Weight | 450 kg | |
| Quantity | 450 KGM | TEU | — | ||
| Shipment Information | Origin Country | SRI LANKA | Destination Country | UNITED KINGDOM | |
| Port of Loading | — | Destination Port | — | ||
| Loading Place | — | Transport Mode | SEA | ||
| Transaction Mode | — | Carrier | — | ||
| Vessel Name | RIO GRANDE EXPRESS | Voyage | — | ||
| Container No. | — | Shipping Country | — | ||