View monthly record counts
| Month | Records |
|---|---|
| 1 |
SELECT SERVICE PARTNER
BuyerMALAYSIA
Data updated:
Top 3 Import Trade Countries
View all on Tradesparq| # | Country / Region | Records |
|---|---|---|
| 1 | Philippines | 1 |
Top 3 Import HS Codes
View all on Tradesparq| # | HS Code | Description (CN) | Description (EN) | Records |
|---|---|---|---|---|
| 1 | 210390 | 其他调味汁及其制品;混合调味品 | Preparations for sauces and prepared sauces; mixed condiments and seasonings (excluding soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal) | 1 |
Top 3 Import Trading Partners
View all on Tradesparq| # | Partner Name | Country / Region | Records |
|---|---|---|---|
| 1 | JOLLIBEE FOODS CORPORATION | PHILIPPINES | 1 |
Latest Import Trade Record
View more records on Tradesparq| Date | Jan 29, 2026 | Bill No. | MNLA33163 | ||
|---|---|---|---|---|---|
| Supplier Information | Company Name | JOLLIBEE FOODS CORPORATION | Buyer Information | Company Name | SELECT SERVICE PARTNER |
| Address | 5TH-10TH FLR. JOLLIBEE PLAZA BLDG. F. ORTIGAS JR. ROAD AVE. ORTIGAS CENTER, PASIG CITY 1605 PHILIPPINES | Address | — | ||
| Registration No. | 000388771000 | Registration No. | — | ||
| Phone | — | Phone | — | ||
| — | — | ||||
| Product Information | HS Code | 21039029 | HS Description | 其他调味汁及其制品;混合调味品Preparations for sauces and prepared sauces; mixed condiments and seasonings (excluding soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal) | |
| Product Description | 8000007608 Breader crunchy chicken burger | Brand | — | ||
| Quantity & Price | Amount | 1,859.96 | Weight | 556.70 kg | |
| Quantity | — | TEU | — | ||
| Shipment Information | Origin Country | PHILIPPINES | Destination Country | MALAYSIA | |
| Port of Loading | MANILA INT L CONTAINER PORT | Destination Port | — | ||
| Loading Place | — | Transport Mode | UNKNOWN | ||
| Transaction Mode | CIF | Carrier | — | ||
| Vessel Name | SINAR CARITA 009S | Voyage | — | ||
| Container No. | — | Shipping Country | — | ||