View monthly record counts
| Month | Records |
|---|---|
| 38 | |
| 0 | |
| 0 | |
| 24 | |
| 0 | |
| 0 | |
| 35 |
Data updated:
| Month | Records |
|---|---|
| 38 | |
| 0 | |
| 0 | |
| 24 | |
| 0 | |
| 0 | |
| 35 |
| # | Country / Region | Records |
|---|---|---|
| 1 | Japan | 97 |
| # | HS Code | Description (CN) | Description (EN) | Records |
|---|---|---|---|---|
| 1 | 210390 | 其他调味汁及其制品;混合调味品 | Preparations for sauces and prepared sauces; mixed condiments and seasonings (excluding soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal) | 19 |
| 2 | 190590 | 未列名焙烘糕饼;装药空囊、封缄、糯米纸等 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excluding crispbread, gingerbread and the like, sweet biscuits, waffles, wafers not mentioned, rusks, toasted bread and similar toasted products) | 15 |
| 3 | 190230 | 其他面食 | Other pasta | 14 |
| # | Partner Name | Country / Region | Records |
|---|---|---|---|
| 1 | NIPPAN IPS CO. LTD | JAPAN | 97 |
| Date | Dec 20, 2022 | Bill No. | 770784907680 | ||
|---|---|---|---|---|---|
| Supplier Information | Company Name | NIPPAN IPS CO.,LTD | Buyer Information | Company Name | RIO TUBA EXPORT PROCESSING |
| Address | — | Address | — | ||
| Registration No. | — | Registration No. | — | ||
| Phone | — | Phone | — | ||
| — | — | ||||
| Product Information | HS Code | 16042099 | HS Description | 绞碎制作或保藏的鱼Other prepared or preserved fish | |
| Product Description | 2 SALMON JERKY | Brand | — | ||
| Quantity & Price | Amount | 15.20 | Weight | 0.46 kg | |
| Quantity | — | TEU | — | ||
| Shipment Information | Origin Country | JAPAN | Destination Country | PHILIPPINES | |
| Port of Loading | — | Destination Port | PORT OF CLARK | ||
| Loading Place | — | Transport Mode | UNKNOWN | ||
| Transaction Mode | FCA | Carrier | — | ||
| Vessel Name | FX5158 | Voyage | — | ||
| Container No. | — | Shipping Country | — | ||