View monthly record counts
| Month | Records |
|---|---|
| 204 |
Data updated:
| Month | Records |
|---|---|
| 204 |
| # | Country / Region | Records |
|---|---|---|
| 1 | Malaysia | 204 |
| # | HS Code | Description (CN) | Description (EN) | Records |
|---|---|---|---|---|
| 1 | 210690 | 未列名食品 | Food preparations, n.e.s. | 8 |
| 2 | 040630 | 经加工的乳酪(但磨碎或粉化的除外) | Processed cheese, not grated or powdered | 7 |
| 3 | 190590 | 未列名焙烘糕饼;装药空囊、封缄、糯米纸等 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excluding crispbread, gingerbread and the like, sweet biscuits, waffles, wafers not mentioned, rusks, toasted bread and similar toasted products) | 7 |
| # | Partner Name | Country / Region | Records |
|---|---|---|---|
| 1 | SAM GLOBAL MARINE SERVICES | MALAYSIA | 204 |
| Date | Sep 27, 2025 | Bill No. | J152025209012270 | ||
|---|---|---|---|---|---|
| Supplier Information | Company Name | SAM GLOBAL MARINE SERVICES | Buyer Information | Company Name | MT DILOS |
| Address | 9395,JALAN KASAWARI 7, | Address | JOHOR PORT BERHAD | ||
| Registration No. | JM0863017W | Registration No. | — | ||
| Phone | — | Phone | — | ||
| — | — | ||||
| Product Information | HS Code | 95079000 | HS Description | 其他钓鱼用品;捕捉网;囮子“鸟”及类似狩猎品Line fishing tackle n.e.s; fish landing nets, butterfly nets and similar nets; decoys and similar hunting or shooting requisites (excluding decoy calls of all kinds and stuffed birds of heading 9705) | |
| Product Description | 5 PCS FISHING SPOON | Brand | — | ||
| Quantity & Price | Amount | 9.31 | Weight | — | |
| Quantity | 5 UNT | TEU | — | ||
| Shipment Information | Origin Country | MALAYSIA | Destination Country | MALAYSIA | |
| Port of Loading | J15 | Destination Port | J15 | ||
| Loading Place | — | Transport Mode | ROAD | ||
| Transaction Mode | — | Carrier | — | ||
| Vessel Name | — | Voyage | — | ||
| Container No. | — | Shipping Country | — | ||