View monthly record counts
| Month | Records |
|---|---|
| 1 | |
| 3 | |
| 3 | |
| 0 | |
| 0 | |
| 2 | |
| 5 | |
| 2 | |
| 1 | |
| 4 |
Data updated:
| Month | Records |
|---|---|
| 1 | |
| 3 | |
| 3 | |
| 0 | |
| 0 | |
| 2 | |
| 5 | |
| 2 | |
| 1 | |
| 4 |
| # | Country / Region | Records |
|---|---|---|
| 1 | Ecuador | 17 |
| # | HS Code | Description (CN) | Description (EN) | Records |
|---|---|---|---|---|
| 1 | 160414 | 制作或保藏的金枪鱼、鲣及狐鲣(狐鲣属),整条或切块 | Prepared or preserved Tunas, skipjack tuna and bonito (Sarda spp.) , whole/pieces | 10 |
| 2 | 071151 | 暂时保藏的伞菌属蘑菇 | Mushrooms of the genus Agaricus, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption | 1 |
| 3 | 190219 | 其他生面食,未包馅或未经其他方法制作 | Uncooked pasta, not stuffed or otherwise prepared, not containing eggs | 1 |
| # | Partner Name | Country / Region | Records |
|---|---|---|---|
| 1 | TECNICA Y COMERCIO DE LA PESCA C A | ECUADOR | 8 |
| 2 | NIRSA S A | ECUADOR | 6 |
| 3 | NEGOCIOS INDUSTRIALES REAL N.I.R.S.A | ECUADOR | 3 |
| Date | Jul 24, 2026 | Bill No. | MEDUF9786338 | ||
|---|---|---|---|---|---|
| Supplier Information | Company Name | — | Buyer Information | Company Name | MENU SRL |
| Address | — | Address | VIA STATALE 12 N 102MENU SRL | ||
| Registration No. | — | Registration No. | — | ||
| Phone | — | Phone | — | ||
| — | — | ||||
| Product Information | HS Code | — | HS Description | —— | |
| Product Description | PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBS | Brand | — | ||
| Quantity & Price | Amount | — | Weight | 25,530 kg | |
| Quantity | — | TEU | — | ||
| Shipment Information | Origin Country | ECUADOR | Destination Country | PANAMA | |
| Port of Loading | GUAYAQUIL | Destination Port | ITALIA | ||
| Loading Place | — | Transport Mode | SEA | ||
| Transaction Mode | — | Carrier | MSC MEDITERRANEAN SHIPPING CO PANAMA S A | ||
| Vessel Name | MSC NIGERIA | Voyage | — | ||
| Container No. | MSNU8561672 | Shipping Country | — | ||