View monthly record counts
| Month | Records |
|---|---|
| 1 | |
| 4 | |
| 0 | |
| 0 | |
| 2 |
Local name: LER
Data updated:
| Month | Records |
|---|---|
| 1 | |
| 4 | |
| 0 | |
| 0 | |
| 2 |
| # | Country / Region | Records |
|---|---|---|
| 1 | Malaysia | 4 |
| 2 | Namibia | 3 |
| # | HS Code | Description (CN) | Description (EN) | Records |
|---|---|---|---|---|
| 1 | 160557 | 制作或保藏的鲍鱼 | Prepared or preserved Abalone | 4 |
| 2 | 030779 | 干、盐腌、盐渍或熏制的蛤、鸟蛤及舟贝(蚶科、北极蛤科、鸟蛤科、斧蛤科、缝栖蛤科、蛤蜊科、中带蛤科、海螂科、双带蛤科、截蛏科、竹蛏科、砗磲科、帘蛤科) | "Smoked, frozen, dried, salted or in brine, even in shell, clams, cockles and ark shells "families Arcidae | 2 |
| 3 | 030632 | 活、鲜或冷的螯龙虾(螯龙虾属) | Lobsters (Homarus spp), whether in shell or not, live, fresh or chilled | 1 |
| # | Partner Name | Country / Region | Records |
|---|---|---|---|
| 1 | NYS MARINE PRODUCTS SDN BHD | — | 4 |
| 2 | FERMAR SEAFOODS CC P.O. BOX 9096 WALVIS BAY NAMIBIA 1ST STREET | NAMIBIA | 3 |
| Date | Apr 27, 2026 | Bill No. | — | ||
|---|---|---|---|---|---|
| Supplier Information | Company Name | FERMAR SEAFOODS CC P.O. BOX 9096 WALVIS BAY NAMIBIA 1ST STREET | Buyer Information | Company Name | LER E PTE LTD |
| Address | — | Address | 50 FABER WALK 05-31 WATERFRONT 128994 SG SINGAPORE | ||
| Registration No. | 04657843015 | Registration No. | — | ||
| Phone | — | Phone | — | ||
| — | — | ||||
| Product Information | HS Code | 03077990 | HS Description | 干、盐腌、盐渍或熏制的蛤、鸟蛤及舟贝(蚶科、北极蛤科、鸟蛤科、斧蛤科、缝栖蛤科、蛤蜊科、中带蛤科、海螂科、双带蛤科、截蛏科、竹蛏科、砗磲科、帘蛤科)"Smoked, frozen, dried, salted or in brine, even in shell, clams, cockles and ark shells "families Arcidae | |
| Product Description | FRESH CLAMS | Brand | — | ||
| Quantity & Price | Amount | 539.83 | Weight | 60 kg | |
| Quantity | 3 BOX | TEU | — | ||
| Shipment Information | Origin Country | NAMIBIA | Destination Country | SINGAPORE | |
| Port of Loading | — | Destination Port | — | ||
| Loading Place | — | Transport Mode | AIR | ||
| Transaction Mode | — | Carrier | — | ||
| Vessel Name | — | Voyage | — | ||
| Container No. | — | Shipping Country | — | ||