View monthly record counts
| Month | Records |
|---|---|
| 22 | |
| 0 | |
| 6 |
Data updated:
| Month | Records |
|---|---|
| 22 | |
| 0 | |
| 6 |
| # | Country / Region | Records |
|---|---|---|
| 1 | Turkey | 28 |
| # | HS Code | Description (CN) | Description (EN) | Records |
|---|---|---|---|---|
| 1 | 841891 | 冷藏或冷冻设备专用的特制家具 | Furniture designed to receive refrigerating or freezing equipment | 13 |
| 2 | 841869 | 其他制冷设备 | Refrigerating or freezing equipment (excluding refrigerating and freezing furniture) | 12 |
| 3 | 841981 | 加工热饮料或烹调、加热食品的机器设备 | Machinery, plant and equipment for making hot drinks or for cooking or heating food (excluding domestic appliances) | 3 |
| # | Partner Name | Country / Region | Records |
|---|---|---|---|
| 1 | SAM TEKNİK MUTFAK EKİPMANLARI SANAYİ VE TİCARET LİMİTED ŞİRKETİ | TURKEY | 28 |
| Date | May 27, 2024 | Bill No. | — | ||
|---|---|---|---|---|---|
| Supplier Information | Company Name | SAM TEKNİK MUTFAK EKİPMANLARI SANAYİ VE TİCARET LİMİTED ŞİRKETİ | Buyer Information | Company Name | E CATERING |
| Address | — | Address | — | ||
| Registration No. | 7420393711 | Registration No. | — | ||
| Phone | — | Phone | — | ||
| — | — | ||||
| Product Information | HS Code | 84186900 | HS Description | 其他制冷设备Refrigerating or freezing equipment (excluding refrigerating and freezing furniture) | |
| Product Description | 12+3D12 L 79SLUSH T5AWİN BUZLD4U İÇECEK C DİSP.SİYAH R290,12+12+12 L SLUSH TRİPLE BUZLU İÇECEK DİSP.SİYAH R290,20 L KLASİK MONO KARIŞTIRICILI SOĞ.İÇECEK DİSP.SİYAH R290,20+20 L KLASİK TWIN KARIŞT.+KARIŞT.SOĞ.İÇECEK DİSP.SİYAH 50HZ R290 | Brand | — | ||
| Quantity & Price | Amount | 38,766.35 | Weight | 1,929.24 kg | |
| Quantity | 42 ADET(UNIT) | TEU | — | ||
| Shipment Information | Origin Country | TURKEY | Destination Country | UNITED KINGDOM | |
| Port of Loading | — | Destination Port | — | ||
| Loading Place | — | Transport Mode | UNKNOWN | ||
| Transaction Mode | EXW | Carrier | — | ||
| Vessel Name | — | Voyage | — | ||
| Container No. | — | Shipping Country | — | ||