View monthly record counts
| Month | Records |
|---|---|
| 2 | |
| 11 |
COROMEU SRL
BuyerITALY
VIA MARCONI 2COROMEU SRL
Data updated:
Top 3 Import Trade Countries
View all on Tradesparq| # | Country / Region | Records |
|---|---|---|
| 1 | Ecuador | 11 |
| 2 | Belgium | 2 |
Top 3 Import HS Codes
View all on Tradesparq| # | HS Code | Description (CN) | Description (EN) | Records |
|---|---|---|---|---|
| 1 | 030484 | 冻剑鱼的鱼片 | Frozen fillets of swordfish (Xiphias gladius) | 6 |
| 2 | 030487 | 冻金枪鱼(金枪鱼属)、鲣的鱼片 | Frozen fillets of tunas (of the genus Thunnus),skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) | 2 |
Top 3 Import Trading Partners
View all on Tradesparq| # | Partner Name | Country / Region | Records |
|---|---|---|---|
| 1 | ARCASDENOE S.A | — | 6 |
| 2 | OCEANFISH S.A | — | 3 |
| 3 | NAUS SRL | BELGIUM | 2 |
Latest Import Trade Record
View more records on Tradesparq| Date | Apr 22, 2026 | Bill No. | 267478472 | ||
|---|---|---|---|---|---|
| Supplier Information | Company Name | NAUS SRL | Buyer Information | Company Name | COROMEU SRL |
| Address | 4 VIA ILVA | Address | 2 VIA MARCONI | ||
| Registration No. | — | Registration No. | — | ||
| Phone | 39-10580842 | Phone | — | ||
| pi****@nausitalia.net | — | ||||
| Product Information | HS Code | 03048485 | HS Description | 冻剑鱼的鱼片Frozen fillets of swordfish (Xiphias gladius) | |
| Product Description | TRANCI DI PESCE SPADA CONGELATO SWORD FISH LOINS (XIPHIAS GLADIUS) HS CODE 0304.84 25.837,85 KG NET WEIGHT 28.000,00 KG GROSS WEIGHT INVOICE: 002-004-000000008 TERMOREGISTRADOR: ZYX2526 DAE: 028-2026-40-00528297 TEMPERATURE -25C | Brand | — | ||
| Quantity & Price | Amount | — | Weight | 28,090 kg | |
| Quantity | 40 PALLETS | TEU | — | ||
| Shipment Information | Origin Country | BELGIUM | Destination Country | ITALY | |
| Port of Loading | — | Destination Port | — | ||
| Loading Place | — | Transport Mode | SEA | ||
| Transaction Mode | — | Carrier | — | ||
| Vessel Name | X PRESS SALWEEN | Voyage | — | ||
| Container No. | — | Shipping Country | — | ||