View monthly record counts
| Month | Records |
|---|---|
| 2 | |
| 16 | |
| 21 | |
| 25 | |
| 8 |
Data updated:
| Month | Records |
|---|---|
| 2 | |
| 16 | |
| 21 | |
| 25 | |
| 8 |
| # | Country / Region | Records |
|---|---|---|
| 1 | Malaysia | 70 |
| # | HS Code | Description (CN) | Description (EN) | Records |
|---|---|---|---|---|
| 1 | 081320 | 梅干及李干 | Dried Prunes | 11 |
| 2 | 200811 | 其他制作或保藏的花生 | Groundnuts, prepared or preserved (excluding preserved with sugar) | 11 |
| 3 | 200799 | 非柑桔属水果制果酱、果冻、果泥及果膏 | Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excluding citrus fruit and homogenised preparations of subheading 2007.10) | 10 |
| # | Partner Name | Country / Region | Records |
|---|---|---|---|
| 1 | CIMEI FOOD INGREDIENTS SDN BHD | MALAYSIA | 70 |
| 2 | DFANDA FOOD INDUSTRIES SDN BHD | — | 2 |
| Date | Feb 26, 2026 | Bill No. | — | ||
|---|---|---|---|---|---|
| Supplier Information | Company Name | CIMEI FOOD INGREDIENTS SDN BHD | Buyer Information | Company Name | ANUGRAH LESTARI |
| Address | NO.14 JALAN ISTIMEWA 1 | Address | — | ||
| Registration No. | 66503H | Registration No. | — | ||
| Phone | — | Phone | — | ||
| — | — | ||||
| Product Information | HS Code | 20079990 | HS Description | 非柑桔属水果制果酱、果冻、果泥及果膏Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excluding citrus fruit and homogenised preparations of subheading 2007.10) | |
| Product Description | 20 CTN PINEAPPLE PASTE MACADAMS(THAI) 1KG | Brand | — | ||
| Quantity & Price | Amount | 674.77 | Weight | 240 kg | |
| Quantity | 240 KGM | TEU | — | ||
| Shipment Information | Origin Country | MALAYSIA | Destination Country | INDONESIA | |
| Port of Loading | BAT | Destination Port | BTMID | ||
| Loading Place | — | Transport Mode | SEA | ||
| Transaction Mode | — | Carrier | — | ||
| Vessel Name | — | Voyage | — | ||
| Container No. | — | Shipping Country | — | ||