View monthly record counts
| Month | Records |
|---|---|
| 2 |
AMPEREL LTD
BuyerLocal name: AMPEREL LLP
KAZAKHSTAN
40 BRATYA BUXTON BLVD 7 TH FLOOR 1618 SOFIA BULGARIA BG
Data updated:
Top 3 Import Trade Countries
View all on Tradesparq| # | Country / Region | Records |
|---|---|---|
| 1 | Vietnam | 2 |
Top 3 Import HS Codes
View all on Tradesparq| # | HS Code | Description (CN) | Description (EN) | Records |
|---|---|---|---|---|
| 1 | 160414 | 制作或保藏的金枪鱼、鲣及狐鲣（狐鲣属），整条或切块 | Prepared or preserved Tunas, skipjack tuna and bonito (Sarda spp.) , whole/pieces | 2 |
Top 3 Import Trading Partners
View all on Tradesparq| # | Partner Name | Country / Region | Records |
|---|---|---|---|
| 1 | YUEH CHYANG CANNED FOOD COMPANY LIMITED | VIETNAM | 2 |
Latest Import Trade Record
View more records on Tradesparq| Date | Jan 13, 2025 | Bill No. | 307066331410 | ||
|---|---|---|---|---|---|
| Supplier Information | Company Name | YUEH CHYANG CANNED FOOD COMPANY LIMITED | Buyer Information | Company Name | AMPEREL LTD |
| Address | Hamlet 1 Nhut Chanh Commune Ben Luc District Long An Province Vietnam | Address | 40 BRATYA BUXTON BLVD 7 TH FLOOR 1618 SOFIA BULGARIA BG | ||
| Registration No. | 1100350426 | Registration No. | — | ||
| Phone | +84 0272 3872377 | Phone | — | ||
| — | — | ||||
| Product Information | HS Code | 16041419 | HS Description | 制作或保藏的金枪鱼、鲣及狐鲣（狐鲣属），整条或切块Prepared or preserved Tunas, skipjack tuna and bonito (Sarda spp.) , whole/pieces | |
| Product Description | SP55_01/25#&Tuna in sunflower oil in iron can 307x108 (1 box = 48 cans) NW: 7.68 Kgs/ Box ("CAPTAIN BLU" BRAND; PONO.: AMPEREL 01/2024)#&VN | Brand | — | ||
| Quantity & Price | Amount | USD 36,450.00 | Weight | — | |
| Quantity | 1,000 Barrel | TEU | — | ||
| Shipment Information | Origin Country | VIETNAM | Destination Country | BULGARIA | |
| Port of Loading | — | Destination Port | — | ||
| Loading Place | — | Transport Mode | SEA | ||
| Transaction Mode | FOB | Carrier | — | ||
| Vessel Name | — | Voyage | — | ||
| Container No. | — | Shipping Country | — | ||