Specifications

Description

Detailed Product Description
1.soft drink mixer
2.mixing CO2 and water
3.suitable for aerated drink firm of middle and small scale
4.MOQ:1set

Brief introduction

The carbonated Beverage mixer adopts advanced gas liquid mixing device to blend syrup, beverage bases, water and 

CO2 together in once time and supply to filling machine. It also applies to product dilute beer, beer aeration, sparking 

win and so on. The features such as advance process, homogenous mixing, reliable performance, compact structure, 

and easy to operation make it suitable for large middle and small scale beverage factory.

Products structure and working procedure:

1). CO2 tank, syrup tank, liquid level device, static mixing device, tank, electrical controlling system, air providing tank,

 and necessary producing pipe and cleaning pipe including ball valve, magnetism valve, check valve are composed this machine. 

2). Main working Procedure

a. Cooling water→multi-grade pump→oxygenating CO2→volume control

b. Cooling syrup→multi-grade pump→syrup tank→volume control

(a and b → multi-grade pump→static mixing device→

c. CO2 air resource→filter and pressure reducing→ tank→filling machine

 Feature :

1).The equipment adopts advanced technology ,that is static carbonated drink blender which has large area liquid mass

 transfer with little resistance loss, with High efficiency, simple structure, adopting multipole centrifuge pump, reliable function

 and little noise.

2). the equipment adopts CO2backflow and deoxidation technology which is not only save CO2 but also get the purpose 

of dexidation to make carbonated water has better effect of pre carbonization.

3). Precision in mixing proportion, easy to be adjusted, it does not need to change any part for changing product and adjusting 

the syrup proportion to water.

4). The equipment easy to adjust the CO2 contents. According to the requirement of CO2, It can be adjusted by proper operation.

5). The equipment sets complete automatic control system: good work coordination, simple structure, continuous production

 and high automation.

Technical Parameter

Model

QHS-1000

QHS-2000

QHS-3000

QHS-5000

Production capacity (L/h)

1000

2000

3000

5000

Syrup and water adjusting rate

1:3-1:10

Gas amount rate (CO2 : H2O)

> 2.5

Mixing precision (%)

< 2

Cooling water inlet temperature (ºC)

0-4

Cooling water inlet pressure (MPa)

0.15-0.25

Syrup inlet temperature (ºC)

2-8

Syrup inlet pressure (MPa)

0.1-0.2

0.1-0.2

0.1-0.25

0.1-0.3

Inlet pressure of carbon dioxide (MPa)

0.7-0.8

0.7-0.8

0.7-0.82

0.7-0.82

Purity of carbon dioxide (%)

99.9

Processing presure (MPa)

0.45-0.55

Motor power (kW)

2.2

3.5

5.9

6.3

Size (mm)

2000x1400x2200

2100x1500x2270

2150x1700x2380

2200x1750x2400

Weight (Kg)

1200

1350

1500

1950

About us

Jimei company was established in 1989, and for years we have been focusing on the improvement in machinery theory and performance in the food machinery industry. We have passed ISO9001, National GMP Technology Standard Evaluation, and inspections by National Pharmaceutical Equipment Inspection Center, and all products are designed and manufactured strictly according to standards such as ISO, SMS, IDF, DIN, QB/T2003, 2004, 3A as well as our internal standards.  

We are a company integrating scientific research, production and service, and have the best manufacturing facilities and production process, professional staffs, imported facilities of concentration distill series, automatic CIP series, PLC control etc. Now we have been a market leader in the Chinese food machinery industry.  


Terms

FOB Price:
Minimum Order: 1 Set/Sets
Port: Shanghai
Payment Terms: L/C,T/T

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