Mung bean noodles are widely used throughout China and Southeast Asia. They are an ingredient in many Oriental food dishes, such as soups, stir-fries, salads, desserts and spring rolls. The noodles themselves are flavorless but readily absorb the flavors of other ingredients added to the dish. Even eaten alone, mung bean noodles contain many nutrients important to your overall health.

Ingredients: Mung bean starch, water

Color: white  

Shelf life: 3 years

Sample : free sample

Packing: 500g*30bags/ctn

Payment : T/T or T/C

Flavor: Original

Cooking time :3-5 minutes


FOB Price: 1680
Minimum Order: 5 tons
Port: Qindao port
Payment Terms: FOB,C&F, CIF

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