Bromelainis isolated from the stems, leaves, and the skin of pineapple by employing modern biological extraction technology. The broad substrate specificity of Bromalin enables the enzyme to easily and efficiently hydrolyzed most soluble proteins. Proteins from hemoglobin, gelatin, soybean, fish and others are hydrolyzed to lower molecular weight peptides and amino acids which are soluble in trichloroacetic acid.Bromelain is a proteolytic enzyme mixture in pineapple fruit and stem. Bromelain displays a number of biochemical activities such as protein digestion, absorption of nutrients, fights inflammation, reduces swelling, inhibits fibrinolysis, cellulites, and diabetic ulcers. The below data is offered as our general specification, and the results may vary from batch to batch production

Appearance: Fine powder

Color: Off-white to light yellow with specific smell and taste

Loss on drying: Less than 5%

Ash: Less than 5%

Source: Ananas bractetur, Ananas comosus (Pineapple)

Optimum Temperature: 50-60℃

Inactivation Temperature: 65℃

Optimum PH: 5.0-8.0

Inactivation PH: Below 3.0 and above 9.5

Solubility: Soluble in water, not soluble in ethylacohol and organic solvents

Total Plate Count: Less than 10,000 col./g

Yeast & Mold: Less than 10col./g


FOB Price: FOB
Minimum Order: 1
Port: GZ
Payment Terms: T/T, L/C

Cara Shaw (cara@kingherbs.com.cn) Ms. Cara Shaw's Products

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