Milk Thistle Extract
-Silymarin 80% UV (Silybin&Isosilybin 30%)
-Silymarin 80% HPLC(Silybin&Isosilybin 40%)
-Silymarin70% UV (Extracted by Ethanol)
-Silymarin 80% UV (Extracted by Ethyl Acetate)
-Water soluble Silymarin 20%-45% UV
-Sylibin 90% 95% HPLC
Latin Name: Silybum marianum (L.)Gaerth
Appearance: Fine light yellow Powder
Part of the Plant Used: Fruit (100% natural)
CAS No.: 65666-07-1
Silymarin is a kind of favonolignan compound, it is extracted from the seed capsule of composite plant Silybum marianum, yellow powder, bitter in taste. Functions:
Storage condition: Sealed in well-closed container and avoid moisture and light.
Shelf life: Two years according to storage condition.
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