Made of sound garlic, which have been selected, cleaned, peeled segments . The garlic segments are immediately quick frozen and stored at –18°C for 7 days prior to export.
Appearance: individually free from flowing pieces,no block found
Size: 170-250pieces per KG
Colour: min 99% of white colour,typical of garlic
Major defects: <1%
Parts with roots: Nil
Flavour and odour: Typical of fresh garlic
Total via ble count: ≤50,000 cfu/g
Yeast & Mould: ≤100cfu/g
Listeria monocytogcnes: Negative
Storage and self life:
Retest after 24 months from production date. Recommended storage temperature is -18°C
No genetically modified material has been used.
|FOB Price:||FOB QINGDAO US $650-800 / Metric Ton|
|Minimum Order:||10 Metric Ton/Metric Tons (Min. Order)|