Mulberry fruits are known for their anthocyanin content, a pigment used for natural food colorants. These fruits have become more significant in the food industry because of the high demand of natural colorants for culinary purposes. Anthocyanins in mulberries are easy to extract and soluble in water. They can be used for the production of sauce, wine, and juice.
1.The juice extracted from the fruits of Morus plants can be used as natural remedies for constipation, dizziness, and chronic gastritis;
2.Mulberry fruits also contain B-vitamins, vitamin C, and iron that promote the production of body fluids;
3.By taking an ounce of ripe mulberries in summer, a scorched tongue and parched mouth can be avoided;
4.Other health benefits offered by the antioxidant activity of anthocyanins include stress reduction, immune enhancement, and cardiovascular protection.
Applicated in food ,personal care and pharmaceuticals industry.
Packing & Storage:
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.