※ Basic information：
【English name】Black Rice P.E.
【Latin Name】Oryza satiua
【Source and distribution of plant】Black rice is a kind of medicine, food combination of rice, as part of the glutinous rice. Black rice is by rice gramineous plants through a long to form a kind of specialty varieties.
(Total bacteria amount)：1000CFU/g Max
(Yeast & Mold amount )：100CFU/g Max
(Salmonella) ： Nil
※ Product efficacy：
1. Eliminate free radicals, antibacterial antioxidant effect.
2. Improve the myocardial nutrition, reduce myocardial oxygen consumption, etc.
3. Has obvious inhibiting formation of arterial congee appearance.
1. Applied in food field, often referred to as food additives, food coloring, etc.
2. apply to the field of health care products，The atherosclerotic process in the black rice anthocyanins skin extract capsule for prevention and control of cardiovascular disease (CVD) provides a new way.
3. The application in the field of cosmetics, anthocyanins class is mainly used as antioxidant and prevent ultraviolet radiation.
※ Packing and storage：
1. The outer packing cardboard barrels
2. 25kg/fiber can as the outer packing or packed according to client’s requirement.
3. Stored in a dry and shady place, avoid sunlight and high temperature.