With a history of human use of over 7,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe.
It has been used for both culinary and medicinal purposes all mention the use of garlic for many conditions, including parasites, respiratory problems, poor digestion, and low energy.
More recently garlic has been listed TOP 10 Anti Aging Food and TOP 10 Healthiest Food in the World.
Scientist revealed that Aged Garlic has even more potent beneficial to human health.
A 2010 double-blind, parallel, randomized, placebo-controlled trial, involving 50 patients whose routine clinical records in general practice documented treated but uncontrolled hypertension, concluded, "Our trial suggests that aged garlic extract is superior to placebo in lowering systolic blood pressure similarly to current first line medications in patients with treated but uncontrolled hypertension."
Black garlic (aged garlic) enhances blood flow and act as strong antioxidant agent. Its nutrients contents are much higher than raw garlic which the acid amino, polyphenol, SOD contents are 3 times, 5 times and 10 times respectively. It is useful in preventing and treatment of various diseases and is believed to be food that lead the supplement market!